Jack Rabbit

Brockenchack

Jack Harrison Single Vineyard Shiraz 2015

Thia is spectacular. Deeply endless blue fruit and a mealy savoury nose. Pure full bodied fruit , with tannin and spice nextz fig jam but not jammy. Vvg — 5 years ago

Scott liked this

Jack Creek Cellars

Kruse Vineyard Grenache 2014

Transparent burgundy with orange tinged halo in the glass. On the nose, one detects dark cherry, black pepper, and barely a hint of floral notes. The dark cherries reappear in the mouth with a bit of smoky sweet complexity and medium tannins. Finish lingers a little. I’d say it is quite a nice versatile wine. — 6 years ago

MCJB liked this

DuMOL

Jack Robert's Run Sonoma Coast Syrah

Cork was almost black on the end. Dark purple in color. Heady scents of violets and smoke. First drink is bright raspberry with some acidity. It slides into dark fruit, gravel, smoke. Incredibly smooth. Finish leaves me wanting for more! — 7 years ago

Chad Anderson
with Chad
Severn, P and 27 others liked this

Russian Jack

Marlborough Sauvignon Blanc 2015

D
9.2

Delightfully fruity, soft. Great with vegetables — 7 years ago

Jack Creek Cellars

Reserve Kruse Vineyard Pinot Noir 2014

Humm I was right. About a year or so and these Pinot Noir are singing! — 8 years ago

Rob, Kimberly and 8 others liked this

Rabbit & Spaghetti

Barossa Shiraz

Rubard notes that I'm loving. Slight tartness, good floral aromas. — 9 years ago

King Rabbit

Malbec 2015

Whole Foods — 9 years ago

Emily liked this

Rabbit Ranch

Central Otago Pinot Noir 2018

Has really mellowed - delicious — 6 years ago

Oliver liked this

Kenwood Vineyards

Jack London Vineyard Cabernet Sauvignon 2015

Pastiche has half price wines on Wednesday’s so I went for one of their higher priced ($64) bottles. Haven’t had a Jack London Vineyard in a long time so I thought this was the time to try it. Not very complex and a tad sweet. I’m amazed that they can sell this at the $64 price on other nights. Don’t know the retail for this wine. Don’t think I would order again. — 6 years ago

Jack Daniel's

(Black Label) Old No. 7 Tennessee Sour Mash Whiskey 2019

Some days, you want something stronger than wine, and today has been well.......one of those days.

Old No.7 brand, since 1866, a sour mash whiskey favorite. Jack & Coke works for me.

40% abv. 80 proof
— 6 years ago

P, Vanessa and 3 others liked this
P A

P A

@Dennis P. Dennis Cheers 🥃
Dawn E.

Dawn E.

@Dennis P. Cheers! 👍
Trixie

Trixie

Can't go wrong with this classic. Cheers!🥃

Down The Rabbit Hole

Skin-Fermented Sauvignon Blanc

Saman Hosseini
9.0

6 months on the skins, aged 20 months in neutral oak. 11.8% abv. Drink with mekhong whisky ribs. — 7 years ago

Daniel P. liked this

Jack Creek Cellars

Kruse Vineyards Syrah 2012

Nice wine. Super dense. Black fruit. Really floral. Herbal. Earthy. Well balanced. Great acidity. Super round. Awesome. — 9 years ago

andrew carruthers
with andrew

Schramsberg Vineyards

Napa Valley Brut Blanc de Blancs 2012

Jack and Jamie Davies revived the historic vineyards and cellars in 1965, with a mission to produce California's first world-class sparkling wines. Today, led by their son Hugh, continues with this commitment to quality. A 100% Chardonnay, straw yellow with aromas of stone and citrus fruits, with floral scents. A terrific sparkler shows crisp green apple, orange and grapefruit zest. A medium-bodied, wine with a great mousse, tiny bubbles and nice length on the finish ending with some crisp mineral notes. — 9 years ago

Kenwood Vineyards

Jack London Vineyard Merlot 2013

Plum, blueberry, nice tannin. — 6 years ago

Kenwood Vineyards

Jack London Vineyard Zinfandel 1990

Tom Elliot
9.1

Thoroughly enjoyable 29 year old Zinfandel with grilled lamb. — 6 years ago

La Pastina

King Rabbit Rosé Blend

My favorite rose this year. — 7 years ago

Suzanne liked this

Jack Daniel's

Tennessee Honey

I'm not a whiskey drinker, but when I do this is always my choice. The strength of whiskey is nicely balanced with honey, which you can definitely taste here! Perfect neat, or with ice or as a hot whiskey for cold weather. — 9 years ago