Martin Redmond

9.0

This one aging gracefully. Primary fruity and floral aromatics have evolved into loamy dark fruits. On the palate it maintains its elegance and freshness and shows black cherry, black raspberry and subtler spice notes with a very satisfying finish! 2011 Vintage — 8 years ago

Randall Brater

8.9

Blackberry, mint and bramble on the nose. On the palate this was a bit of an enigma. At first it was hot and alcohol but then transformed into an inky and spicy finish. — 9 years ago

with Sean and Jon

Karen Easton

9.2

Brambleberry...yum — 9 years ago

Renwood Winery

Marketing Director, Renwood Winery

10

Renwood Winery 2013 Jack Rabbit Flat Zinfandel

Strong aromatics of black currant and anise are woven together with crushed raspberry, sweet cream, and hints of cedar. On the palate, the layered complexity of this wine is complimented by its excellent weight and balance, making it a signature Jack Rabbit Flat Zinfandel. Fresh and teeming with black cherry and hazelnut, this Zinfandel will evolve beautifully in the bottle for years to come.

100% Zinfandel.
— 9 years ago

Kihyun Yoon

9.2

One of the best double IPA. Only this IPA can be compared to Pliny the Elder. — 10 years ago

West Sonoma Coast Vintners

Celebrating the 4th annual West of West Wine Festival this weekend!

10

Syrah Jack Robert's Run @dumolvineyard #WOWSebastopol — 11 years ago

Sipping Fine Wine

9.1

Jack and Jamie Davies revived the historic vineyards and cellars in 1965, with a mission to produce California's first world-class sparkling wines. Today, led by their son Hugh, continues with this commitment to quality. A 100% Chardonnay, straw yellow with aromas of stone and citrus fruits, with floral scents. A terrific sparkler shows crisp green apple, orange and grapefruit zest. A medium-bodied, wine with a great mousse, tiny bubbles and nice length on the finish ending with some crisp mineral notes. — 9 years ago

Robert Denton

9.0

My go to flinty expression of Sancerre. Strikes a great balance between all you expect. — 9 years ago

Gavin DiStasi

9.1

This Jack Creek chard has really held up. Beautiful flavors of honeysuckle and mesquite with a touch of toasty oak. Glad Brent was able to hold on to this for 10 years! — 9 years ago

with Brent

Carla Wheeler

9.8

My favorite wine with jack Alexander — 9 years ago

John Ruppert

8.9

1995 vintage Zinfandel. Firm upper cork gave way a bit on the inside lower half inch but removed it all with a little care. That cork was Tight for twenty years. Must have been bold when young. It was pale light red, almost heavily faded but smelled sweet. Not as sweet to the taste but a mellow and a hint of cranberry after airing out. Dry. — 10 years ago

Lori Norgrove

9.0

Not very full until about 2 hours after opening, but turned out to be full bodied, fruity and very smooth. Definitely a worthy purchase at $25. — 10 years ago

Antoine Pin

Wine Buyer Kroger/QFC

9.3

Hoppy! Good! Beer. $8 / 89pts — 11 years ago

KP

9.0

Light color. Soft floral aroma. Floral and citrus. Smooth finish. Mild dryness. — 9 years ago

Landshark 626

9.4

Excellent. Was a wedding gift so been in the cellar a while. Change considerably after we opened it. — 9 years ago

Jim McCusker

9.1

Drinking beautifully, this is their regular pinot that outpaces a number of "reserve" offerings from other wineries. Was a bit fruit-forward a couple of years ago, but has really integrated over the past two years. — 9 years ago

with Gavin and Vanessa

Henrik Poulsen

9.2

14.2% alc.
Being served after Bordeaux and Napa Cabs didn't do it any favor this evening however by itself this is a beautiful Pinot. — 9 years ago

with Kathleen and Kurt-Inge

Rafael Landestoy

9.3

Love that he put Pritchard Hill right on the bottle. Really good but needed hours of decanting and was still a little tight. Put away for a while. — 9 years ago

with Andrew and Ilida

Louie Salinas

10

Such a great wine. A little on the pricey side but totally worth it in my opinion. — 10 years ago

Patti Sokol

9.1

At Bucca di Orafi in Florence — 11 years ago