Alan Snitow

9.2

En magnum - charmes duess — 9 months ago

John Van Trijp

9.8

Close to perfection. It will gain the Last point in a few years — 3 years ago

John Willison

8.9

Pale gold. Lemon. Prominent minerality and acidity. — 6 years ago

Dan R

9.2

Delicious, gloriously wispy and mineral. Stone fruits, roasted nut, cream - nicely focused and so delicate. There's a nice savory yeastiness, almost sake-like. Picks up steam and fleshes out with air, acid kicks in on the finish. Could age a bit. Just lovely. — 6 years ago

Ron Siegel

9.1

Auction lunch — 6 years ago

Tom Dugan

General Manager of DeLille Cellars

9.8

Spectacular! Young; great floral nose and phenomenal balance. Lots of acidity. — 7 years ago

with Theresa and Rob

Maciej Kurka

9.2

This is hands down one of the best passetoutgrains that I've had. In a great spot right now showing flavors of semi-tart cherries with decent tannins. This blend can shine and Moreau knows it too well. — 8 years ago

Christian Fischer

9.1

2nd bottle not as good as the first one. More muted overall. Still a nice wine. — 2 years ago

Erin Keltz

9.5

Sweet, but not overly so. Refreshing. Would be delicious with some fruit. — 4 years ago

with Bernadette

Elsa Hannaford

9.5

The good shit — 6 years ago

Joe Wilkinson

9.1

Smooth and like a port but better. Lower alcohol. 😀 — 6 years ago

Ericsson

9.2

Another great burgundy. — 7 years ago

Blair Campomizzi

9.2

Light texture with light raspberry, pie crust, ginger and lemon zest flavors. — 8 years ago

with Arthur and Marilea

romo

9.4

I ❤️ Clos des Chene. — 2 years ago

Ezekiel James Hampton

9.3

Elegant, food-friendly, great acidity, minerally and savory. — 3 years ago

Jeremy Shanker

Sommelier at RN74

9.3

Case and point of why white burgundy needs to age a couple of years before enjoying. — 5 years ago

十文字開人

9.1

まろやかな白ワイン。牡蠣に合うワイン — 6 years ago

Jay Kline

9.1

Lemon tart and strawberries all day. I was previously unfamiliar with this house. Impressive. — 6 years ago

Juan Pablo Perez

9.1

Nariz: citrico, tiza, piedra, manzana

Boca: Seco, Acidez M+, Alcohol M.

(Ambrosia) — 7 years ago

Theo Shu

9.0

Strawberries at the start, dry minerals and lemons on the finish. — 8 years ago

with Greg and Dominique