B

10

1994 Screaming Eagle. Dinner w J&L B and D&M H while staying with D&M in Santa Ynez. Opened and waited about an hour. Decanted right before serving. Tons of jammy dark fruit. Opened more in the glass. JB mentioned full palate and balance. Great finish. Preferred this to ‘91 Dominus once this opened up. — 6 years ago

B

10

Magnum 2015 PYCM Les Chenevottes Chassagne Montrachet. Dinner w J&L B at Nob. Awesome. Lots of mineral notes. Loved it. — 7 years ago

Chad Thompson

9.1

A little funky but precise, quite mineral and very delicious. — 7 years ago

B

10

2008 PY Colin Moret Montrachet. Drank at N Mal w J&D B. Interesting to drink this alongside the ‘07 DRC Montrachet. People had a hard time picking a fave. — 8 years ago

Ben

8.9

B yes; J eh — 8 years ago

Scott Rounds

9.0

Smoked chx w/ B & J! — 9 years ago

Lily Davis

French Wine Specialist at Ottorink Weinbar

9.2

2001. Orangey Dank sweaty delicious. Special. Especially with squid. — 10 years ago

Iwan

8.9

Although this was classified as ‘halbtrocken’ / off dry, there wasn’t really much sweetness. Light, fresh, enjoyable ! — 6 years ago

Paul Cusick

9.0

Dry minerals — 7 years ago

Margarita Davidovna

9.7

Still alive with fruit notes, not overpowered by petrol, despite its 18 years of age. — 7 years ago

with JRWCSW

B

10

2012 Peter Michael Ma Danseusse Pinot Noir. Jaws at HB w J&L B and B&K K. No decanting. Tons of fruit. Easy to drink. Enjoyed. — 8 years ago

Michael H

9.0

Deep in colour and looks like a big Auslese. Same as the 1990 but just a shade of mouthful sweetness. It’s still a pretty dry wine but hits the spot. — 8 years ago

B

10

1999 Domaine Dujac Clos de la Roche burgundy. Dinner at Cr's w J&L B. No decanting, poured straight from the bottle. Perfect. — 9 years ago

Teresa S

8.9

Cinnamon vanilla. No tannins left but yummy. — 6 years ago

Andreas

9.0

Mossigt, höstlöv, mumma! — 7 years ago

John Van Trijp

9.6

Piesporter Goldtropchen — 7 years ago

B

10

1985 Sassicaia. Dinner J&D B at Best. Did not decant. Drank before the ‘82 Haut Brion. Excellent. John says it is the best Sassicaia he’s had. Tons of fruit- dark berries. Really rich and round and plush. — 8 years ago

Raj Harb

9.2

This changed a few times over the course of 90 minutes. Eventually resulting in a very delicately perfumed wine with lime, white flowers, nectarine, and petrol. Medium acidity. Lighter texture on the palate. Great value, $65 on list — 8 years ago

Robert Lim

9.1

Pretty serious wine, the prettiness almost overshadowed by a ramrod-straight backbone of acidity. Probably meat-friendly with the right preparation? — 9 years ago

B

10

1990 Chateau Latour Bordeaux. Dinner at Cap w J&L B. Awesome! Decanted for 30-45 mins. Perfect. Will go for a long time still. — 9 years ago