Andreas

9.0

Mossigt, höstlöv, mumma! — 6 years ago

John Van Trijp

9.6

Piesporter Goldtropchen — 6 years ago

Chad Thompson

9.1

A little funky but precise, quite mineral and very delicious. — 6 years ago

B

10

2008 PY Colin Moret Montrachet. Drank at N Mal w J&D B. Interesting to drink this alongside the ‘07 DRC Montrachet. People had a hard time picking a fave. — 7 years ago

Ben

8.9

B yes; J eh — 7 years ago

B

10

1999 Domaine Dujac Clos de la Roche burgundy. Dinner at Cr's w J&L B. No decanting, poured straight from the bottle. Perfect. — 8 years ago

B

10

Magnum 1990 A. Rousseau Clos St. Jacques Gevrey-Chambertin. J&D B brought for our dinner together at Vin. K and I had never had this particular wine in large format before and it was unbelievably fantastic! Couldn't get over how good this wine was. It was just so balanced with absolutely no harsh edges to it and a finish that just kept going. Truly one of the best wines we can remember having. — 8 years ago

Paul Cusick

9.0

Dry minerals — 6 years ago

Rob Moose

9.2

A shockingly clean and dry Riesling with subtle skittles-like aroma. Significantly more enjoyable on day 2 (a decanter not available to me). I am far from an expert on this stuff but I would imagine some more years under the belt might help this yield more? Acid for days but not aggressive. Just tightly wound. A fascinating encounter. — 6 years ago

B

10

1985 Sassicaia. Dinner J&D B at Best. Did not decant. Drank before the ‘82 Haut Brion. Excellent. John says it is the best Sassicaia he’s had. Tons of fruit- dark berries. Really rich and round and plush. — 7 years ago

Michael H

9.0

Deep in colour and looks like a big Auslese. Same as the 1990 but just a shade of mouthful sweetness. It’s still a pretty dry wine but hits the spot. — 7 years ago

Scott Rounds

9.0

Smoked chx w/ B & J! — 8 years ago

B

10

1990 Chateau Latour Bordeaux. Dinner at Cap w J&L B. Awesome! Decanted for 30-45 mins. Perfect. Will go for a long time still. — 8 years ago

Rob Moose

8.9

Really funky looking cork, sludgy as fuck. Needed to blow off its captivity but was pure and delicious after about 10 minutes. Really enjoyed this. Starting to integrate the sugar nicely. Would be curious to revisit after some more years. Or to try again with spicy food. — 9 years ago

with Brendan

B

10

Magnum 2015 PYCM Les Chenevottes Chassagne Montrachet. Dinner w J&L B at Nob. Awesome. Lots of mineral notes. Loved it. — 6 years ago

Margarita Davidovna

9.7

Still alive with fruit notes, not overpowered by petrol, despite its 18 years of age. — 6 years ago

with JRWCSW

B

10

2012 Peter Michael Ma Danseusse Pinot Noir. Jaws at HB w J&L B and B&K K. No decanting. Tons of fruit. Easy to drink. Enjoyed. — 7 years ago

Raj Harb

9.2

This changed a few times over the course of 90 minutes. Eventually resulting in a very delicately perfumed wine with lime, white flowers, nectarine, and petrol. Medium acidity. Lighter texture on the palate. Great value, $65 on list — 7 years ago

Matt Bowman

9.7

Birth year bottle 🍰 — 8 years ago

with Valerie, Madeleine and 1 other

Lily Davis

French Wine Specialist at Ottorink Weinbar

9.2

2001. Orangey Dank sweaty delicious. Special. Especially with squid. — 8 years ago