Will pope

9.2

Really nice light Pinot noir- thanks Isaac! — 4 years ago

Stuart Rasley

9.2

Finally breaking into the half case @Isaac Pirolo ! — 5 years ago

with Lisa

Captain S

9.1

Nice. Many others will advertise a finish in sherry/port/etc., but you can’t tell. This is clearly finished in port barrels. Very nice. With JR. — 5 years ago

Miss Harvey

9.0

Clean crisp and held up well against egg and other robust flavors. — 6 years ago

Greg Ballington

Co-Founder of Millennial Drinkers Wine Blog

9.0

Medium ruby core with garnet edges. Aged characteristics on the nose with damp earth, a little espresso, a touch smoky, cinnamon and stewed plums. Medium tannins (6/10) and plus medium body. Dark cocoa on the attack of the palate intermingled with plums, black currants, black cherries and lots of spices. A bit of anise and the Petit Verdot coming through in the medium plus finish. Drink till 2018.
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Starting today we are partnering with Vinlumin in order to raise money for those affected by the wildfires in Northern California earlier this month. Until November 15th or for the first 200 units, Vinlumin will be donating $100.00 per unit to three different Northern California based charities: Napa Valley Disaster Relief Fund, Sonoma Resilience Fund and Mendocino Community Fund. Go to www.vinlumin.com to learn more and to grab one while supporting those affected in Northern California.
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@David L @Ron R @Martin G Rivard @Martin A. Cody @James Cahill @Carl Fischer @Shawn R @Joe Lucca @Bill Bender @Eric S @Isaac Pirolo @TheSkip @Mike R @Lori Mike @Jody Scharf @Jo Anne B @Kim Stanbro @Roman Sukley @Greg Gregory @Sean Smith @Shay Aldriedge — 7 years ago

with India and Sean

Antoine Cauchard

8.9

Isaac, une excellente bière blanche rafraîchissante qui titre à 5. Encore un produit de la magnifique brasserie italienne Baladin. On y retrouve quelques impressions d' agrumes — 7 years ago

TheSkip

9.2

I challenge any of you to find me a better producer of QPR wines across their lineup!!

@Paul T @David L @Martin G Rivard @Shawn R @Greg Ballington @Rob Brobst III @Mike R @Shay Aldriedge @Isaac Pirolo

I know @Ron R is with me on this! — 7 years ago

Stuart Rasley

9.2

Nice @Isaac Pirolo — 7 years ago

with Lisa

Ryan Gallagher

9.1

Very nice. Funky but good funky. — 9 years ago

Justus Graham

8.9

Drinking w Ruby and Isaac in Santa Barbara. Peppery as it should be — 9 years ago

Jennifer Schmidt

9.6

Not too fruity... Delicious taste and easy going down... Smooth finish... Fill her up again! Makes it extra special because I'm with My family and Isaac in Oregon! 😀 — 11 years ago

with Jon

Stuart Rasley

9.3

@Isaac Pirolo have 5 more laying in wait! — 5 years ago

with Lisa

Kelly Ni

9.1

Dry but pleasant. Had with Greek tapas in DC with Sarah and Mao. — 5 years ago

Paul T- Huntington Beach

9.5

Good call@Isaac Pirolo,
I don’t venture into the 80’s to often, but for $75.00 it was worth a try plus it gave me an excuse to use the Durand again even though it really didn’t need it.
Reminds me of this one night in Bangkok, — 5 years ago

David T

Independent Sommelier/Wine Educator

9.4

The producer is using Tinto Fino not Tempranillo. Respectfully, requested Delectable change.

Ten years in bottle, time to check in on my first bottle of six.

On the nose, dark currants. Blackberries, black raspberries, dark cherries, baked black plum, raspberries & ripe strawberries. Vanilla, cinnamon stick, crushed limestone minerals, dry rock & stone, some black rich earth, soft leather, dry stems, steeped fruit tea, dark berry cola, sweet tarry notes with red & dark fresh florals.

The body was big and very full with a hour in the decanter it moves to more medium full with another hour in the decanter. The structure, length, tension and balance are just arriving to a sweet spot. Still plenty of life left in this 05. Another 10 years and perhaps more. The tannins are still pronounced but softened & round with a strong dusty presence. The fruits are; gorgeous, sexy, lush & ripe. Blackberries, black raspberries, dark cherries, black plum, creamy raspberries, raisins, ripe cherries & strawberries. Vanilla, cinnamon stick, dark chocolate, crushed limestone minerals, a fair amount of dry rock & stone, some black rich earth, soft leather, dry stems, hints of mint, dry herbs, steeped fruit tea, black licorice, dark berry cola, sweet tarry notes, used espresso roast with red & dark, purple, fresh florals. The acidity is near perfect. The long, ripe, lush, well balanced finish is excellent and lasts minutes. Beautiful wine with sex-appeal.

Photo of, Bodega Uvaguilera top and bottom photos, Winemaker/Supervisor-Isaac Fernandez and cellar shot.
— 6 years ago

Greg Ballington

Co-Founder of Millennial Drinkers Wine Blog

9.4

So I believe this Sunshine Vineyard is from the Wappo Hill portion of the Hartwell Estate......sorry now this portion belongs to the Realm Cellars estate. (Moonracer) Highly recommend checking out if you find it @Carl Fischer @Shay Aldriedge @Ron R @Martin G Rivard @David L @Isaac Pirolo @Roman Sukley @Paul T

Medium to deep garnet red with bricking on the edges. Stinky and savory on the nose straight from the get go. Opened up over the next half hour or so with stoney notes, a touch smoky and soft red cherries. Well integrated and smooth, moderate tannins (6/10). Beautiful aged characteristics on the palate with notes of dusty black cherries, a touch of chalk and dust, mushrooms, truffles, and also gains some aged red cherries. Medium plus body with a super long finish. This bottle has aged very well. Drink now if you like power in your Cabernet but this will keep for few more years. Drink till 2020. — 7 years ago

with India

Sebastian Koncurat

9.2

Modern Ribera del Duero created by Isaac Fernandez , Javier and the Neo team. Velvety tannins and compact -robust feeling in the mouth. A full bodied red that has incredible potential for ageing. Bravo Aranda de Duero! — 8 years ago

Mike W

9.1

Bright, fruity, perfect for a welcome cocktail. — 8 years ago

Kari Ballard

9.2

Seriously. Italians. Know. Beer. — 9 years ago

Andrew Holod

National Sales Grapes of Spain

8.9

Brand new wine from Isaac Fernandez. Tempranillo from Tudela del Duero with only 6 months in oak. Straight off the container and into my glass. Super juicy red cherry and chalky mineral notes. Crisp and fresh on the palate. YUM! — 10 years ago

Kirk F

9.4

Waited as long as I could to pop one of these - and wow! Fantastic and thanks @Isaac Pirolo for introducing us to Theorem! — 5 years ago

Shay A

9.3

Day 4 in Napa in the books! Running a day behind on notes...Napa time runs slow AND fast!

Our first tasting of the day was with @Isaac Pirolo of Theorem. The property is breathtaking. The design of the winery, tasting area, etc were just beautiful. When you are greeted at the front, you are handed a glass of bubbles...nice touch! This was very lemon driven, with limestone, chalk and Granny Smith Apple crisp. — 5 years ago

with Isaac

Sipping Fine Wine

9.1

Founded in 1932 by Isaac Muga Martínez, on his death children Manuel, Isabel and Isaac Muga Caño took over. Dark Ruby with aromas of ripe fruit, smoke & spice, A blend of Tempranillo, Garnacha, Mazuelo, & Graciano from this top Haro producer. On the palate, ripe fruit, cherry & blackberry, firm dry tannins, & smoky oak. Aged 30 mos in French & American oak + 18 months in the bottle before release. On the finish a touch of vanilla with a lingering ending. Will continue to improve! Nice! Small production. — 5 years ago

Ryan Vachon

8.9

Tart, solid minerals, cherries and plum. Not too many layer however the lasting flavor is balanced. Gets the job done — 6 years ago

TheSkip

9.3

Wow. Lived up to the hype. Promoted by no less authorities than @Carl Fischer and @Isaac Pirolo. The hype is real.

Many have suggested that this is Napa meets Spain. For me it's Mollydooker takes a Spanish vacation.

Bold and unctuous. Full tilt. Very high #QPR — 7 years ago

Daniel Martinez Cardenas

9.2

Lots of blueberry, raspberry, ripe plum with a touch of vanilla and cinnamon spices. Very smooth and tasty, perfect for this Mother's Day evening. I have noticed there's a lot of us that have tried a Turley wine in the past. Guys, let me know what you think @Jason Oliver @Isaac Pirolo @Alex Christian @Alex Crangle @Alex Lallos @Anthony Lombardi @Casey Stringer @Charles Hetzel @Dan Sheinberg @Doug Scott @Eric Schadel @Greg Gregory @John Howard @Mike Smith @Nick Davis @Roy Goble @Ryan Carey @Scott Gruber @Steve Anderson @Stuart Scheff — 7 years ago

with Cointa

TheSkip

9.1

One of my favorite dinners was on the menu here at Chez Skip - cassoulet! And my knowledge of wine pairing is as sophisticated as a toddler eating spaghetti, I said to myself - hey I am eating French food and I like this French wine, so hey why not? And that was that. But as wine can be, it evoked its memory of when I had it first. I remember sitting out in the patio and being impressed with it. I thought to myself I could really enjoy French wines, but as history has shown, that was clearly a short lived notion.

Knowing it had been some time, I had an odd feeling, so I checked my Delectable history. Indeed, this was the very first wine I had rated!

So, to my friends, do you remember your first wine on here? Was it anything memorable? @philip Angino @Martin A. Cody @Shay Aldriedge @Anthony Lombardi @Sharon B @Bill Bender @Bob McDonald @dan boedeker @Brian Tuite @Greg Ballington @Matthew Beninati @Carl Fischer @Ryan Carey @MaJ CappS @Roman Sukley @Daryl Calhoun @David L @Palmer Emmitt @Eric Shanks @Evan Bienstock @Fraser McKinley @Jean-Francois Pelletier @jesus g @Martin G Rivard @Henrik Poulsen @Christanna Honer @Isaac Pirolo @Rob Brobst III @Jim Trobaugh @Jody Scharf @Joe Lucca @Kim Stanbro @Rafael Landestoy @Ryan M @Mo Salem @Mike Smith @Mike R @"Odedi" @Paul T @Ron R @Shawn R @Janet Ross (and anyone else I accidentally left off!) — 7 years ago

Vernon Costa

8.9

Veey nice, aged three years and delicious. Yummy congrats Isaac! — 9 years ago

with Katrina

Perry Riddle

9.0

Really nice — 9 years ago

David R

9.7

One of the best Shiraz you will ever have. Recommended by Isaac — 11 years ago