Danielle Fankhauser

9.5

At Bacchus in Irvine — 3 years ago

Scott@Mister A’s-San Diego

9.2

2017 vintage. — 4 years ago

Meg Lou

10

For someone who doesn’t like Chardonnay... this is delicious! — 6 years ago

Ryan Guy

9.1

Day 2: aromatics are lifted with strong floral characteristics, red cherry, and tar. Fresh red cherry and apple skin abound on the palate with softened tannins and a touch of chalk to finish. Well done. — 7 years ago

Heather McDonald

9.0

Great wine...I think I love These types of wine. ... buy again! Bought at Irvine ranch market — 8 years ago

Patch Manning

9.5

Must decant/air for 3+ hrs.
Opens up to a sumptuous wine. Dark plum coloured. Earthen nose. Leather, must, dried violets but with subtle blue berries. Fantastic mouth feel. New world with forward fruits heavy and rich. Vanilla, licorice and cola. Medium plus tannins. Would not pair with rich meat or steak. Hard and semi-hard cheese should be good. — 9 years ago

Rhiannon De Margheriti

9.0

Smooth red, slight hint of tannin, dry finish — 11 years ago

Rob N

9.6

Drank with Shawn Smith in Irvine. A little less spice than the ‘98; quite good and complex overall but even after 90 minutes in the decanter I think it could have used more. It kept getting better. Always enjoy Pegau. Decent amount of sediment in the bottle. $190/RP 98 points. — 3 years ago

Randy Byrum

9.4

Enoteca irvine — 4 years ago

Brian Armenio

9.1

Drank this on the Irvine cove beach with family after the Blues Cup. Tasty and a classic PN from Russian River. Thanks cuz for buying this gem. Coca Cola, cherry, cacao, rose petals. Mmmmmm — 6 years ago

Trish Barry

10

Irvine wines primitivo noir — 8 years ago

Bob McDonald

9.6

Sparkling Shiraz on Christmas Day to go with the Roast Turkey is a tradition in Australia. An interesting story from the back Label. Released only in small quantities and only in exceptional years. Seppelt first began producing Sparkling Shiraz in the 1890s thanks to Hans Irvine. Apparently there was intense debate between Seppelt winemakers as to where the best fruit was allocated - the Sparkling or the Still. Eight years on lees. These are made to be 30 year Wines. Berry and Herbs. Concentration and length with the bubbles. Made from Seppelts best old vines. Sensational! Long life ahead. — 8 years ago

Kieran Roberts

9.0

Perfectly balanced in complex merlot. This shames some sloppy right bank merlot — 10 years ago

Daniel Martinez Cardenas

9.3

Thanks to my boss Joel Hunter who gave me this bottle of his winery Hourglass, he is a business partner of the Hourglass winery, I work for him in Irvine, CA. The wine is velvety smooth with a balance of the cherry and currant berry flavors and the smooth tannins and fine American oak notes. Happy 4th of July to my fellow American friends 💥🦅🎆🔔🇺🇸🍷❤️🤍💙 — 3 years ago

Michael Chelus

9.1

Cherry, currant, raspberry, vanilla, mossy earth and oak. Medium-bodied and good soft tannins. — 5 years ago

S.Carey

9.0

I’ll Fornaio Irvine — 7 years ago

Darrell

8.9

Great Pinot! Celebrated Miranda’s 18th birthday at CUCINA Enoteca in Irvine — 7 years ago

LM

9.5

Irvine Marriott — 8 years ago

K J

9.2

At TLT Irvine spectrum. Delicious but a bit grape juicy. Was juicy tho. No vinegar at all — 9 years ago

lynda lou bouch

9.0

backstage in Irvine. nice — 10 years ago