Bonnie’s favorite Pinot Noir, with good reason. It’s just beautiful. — 5 years ago
Dry, complex, dynamic food pairing — 5 years ago
last bottle, still enough stuffing going on!
Mint and eucalyptus, some chocolate and still jammy fruit. Second day it was over the hill. — 6 years ago
Crisp + effervescent — 9 years ago
Very smooth...good blend — 12 years ago
Light cab sav. Easily drinkable without food but would also be great with steaks. This would please anyone. — 5 years ago
Classic Pegau style, a nod to tradition with WC ferm but some pushing from an extraction standpoint. Deep, dark, savory and operating on a lower wavelength. Not an aromatic expression of CNdP, but wholesome and shows its character in its riches on the palate. Muddled red and black fruits, from berry/plum to fig/prune, leather, tar, roasted espresso, garrigue, hot stones and iron, rich in brett but working well the wine. This was a night 2 wine, it needs some obviously time to let its layers unfold. 2016s have a certain edge and lift to them for me, this almost aligned more with the ‘15 vintage given its tenacity and strength — 5 years ago
Notes of peach, honeysuckle, chalk. Smooth but with body, on sweeter side for me but still nice. Nice summer vibes for January. — 5 years ago
Bought this in 2014 from Lsat Bottle. Should have bought more, it was a steal at the time and it has gotten even better in the last 5 years. Not too acidic, good amount of yeast, and overall excellent sparkling wine. 69% Pinot Noir, 31% Chardonnay — 6 years ago
2014. Primary until day three. Picked up some iron and blood. — 7 years ago
#delicious @ironhorsevynds #impressive #weddingcuvee — 9 years ago
Very nice Cab! Had with Laurie at the Warehouse! Big and bold — 10 years ago
Nice Chardonnay. — 4 years ago
Color - dark purple garnet. A bold expressive funky perfume fruit nose so classic of Cayuse with mineral-meat, smokey and mint notes lingering with a vanilla toast scent. Juicy and elegant; rich with dark plum-cherry flavors intertwined with a smokey soil bacon bitters taste—the mineral-iron characteristics follow with a tobacco long finish. Looking forward to seeing how the flavors change with different foods and as the wine opens up. Bionic Frog is favorite and definitely a wine to try and store in your cellar. Christophe Baron does it again! — 4 years ago
Ripe, round, dark fruit and elegant without a whole lot of complexity. Easy drinker — 5 years ago
Love it! Used in pasta bolognese, also. — 5 years ago
Medium bodied, fruity, honey, oak, medium acidic, chocolaty — 6 years ago
Interesting refreshing Chardonnay, less of the typical - sometimes overwhelming - tropical fruits. But more white fruit (melon), a bit more acidity and a subtle hint of oak. Easy to drink but also interesting for those who appreciate more complexity. — 7 years ago
Excellent value for money. Balanced and deep without being too overpowering. — 9 years ago
Lyn Farmer
Dry and very classic tasting Riesling. Wet stone, lime, honeysuckle, green apple, green pear, flint, and the faintest hint of petrol. Clean with high acidity, medium alcohol, light body and a terrific compliment to food. I had it with tuna tartare and it was a knockout. Terrific value. — 2 years ago