John Van Trijp

10

Yea! We have a winner! I am a fan of BW. A HUGE fan! Drinking these “old” ladies is very refreshing. They are not old, they are full of life and leave you speechless. 1997, 1999, 2001, 2003 and 2004 are from another planet — 4 years ago

Randall Brater

9.0

Citrus, lime and cream on the nose. Nice bubbles. Light, with medium tartness and balanced fruit. Very enjoyable. — 5 years ago

Manj Gunawardane

9.0

Ripe, round, dark fruit and elegant without a whole lot of complexity. Easy drinker — 5 years ago

Rebekah Hobbs

9.0

Notes of peach, honeysuckle, chalk. Smooth but with body, on sweeter side for me but still nice. Nice summer vibes for January. — 5 years ago

Ruud Verhagen

9.1

last bottle, still enough stuffing going on!
Mint and eucalyptus, some chocolate and still jammy fruit. Second day it was over the hill. — 6 years ago

Jim Anderson

9.2

Bonus points for value. — 7 years ago

Randall Brater

9.1

Lots of bubbles. Very faint pink. Light raspberry and strawberry. Medium mousse. Really good. — 7 years ago

Raj Harb

9.4

Found this more airy and lifted than my last bottle. Green pepper and vegetal notes rather than beefy iron etc. Showed well — 8 years ago

Rochelle

9.3

For the price just amazing... Blackberry, black cherry, boysenberry flavor ... A huge flavorful palate .. Full bodied and a long finish! A smokey cedar nose and full of spice ❣ I am really happy with this❤️ — 9 years ago

Nate Eakman

9.0

Crisp + effervescent — 9 years ago

Pam Moll

9.9

Very smooth...good blend — 12 years ago

Brett Owens

9.0

Nice Chardonnay. — 4 years ago

Ben LaBolt

9.0

Beautiful winery that also produces bubbly. Medium bodied pinots that are well balanced w nice fruit. — 5 years ago

with Leo

Mike Matejka

9.0

Light cab sav. Easily drinkable without food but would also be great with steaks. This would please anyone. — 5 years ago

N B

10

Love it! Used in pasta bolognese, also. — 5 years ago

Andy Strand

9.2

Always solid — 6 years ago

with stephanie

Sarah Oettel

9.5

Soooo amazing. I now remember why I smuggled this baby back from Germany in my luggage. — 7 years ago

Michael Sew Hoy

8.9

2014. Primary until day three. Picked up some iron and blood. — 7 years ago

Michael Gallegos

Sales & Hospitality Red Car Winery

9.1

2003 is still 10+ years young. Plenty of tannins from both oak and fruit, and gobs of ripe black fruit. A "manly" wine and has some metalicism, iron, plums, blackberries, violets, and pepper. — 8 years ago

Craig Sedmak

9.0

#delicious @ironhorsevynds #impressive #weddingcuvee — 9 years ago

marc fairweather

9.0

Excellent value for money. Balanced and deep without being too overpowering. — 9 years ago

Brenda Terzich-Garland

9.5

Color - dark purple garnet. A bold expressive funky perfume fruit nose so classic of Cayuse with mineral-meat, smokey and mint notes lingering with a vanilla toast scent. Juicy and elegant; rich with dark plum-cherry flavors intertwined with a smokey soil bacon bitters taste—the mineral-iron characteristics follow with a tobacco long finish. Looking forward to seeing how the flavors change with different foods and as the wine opens up. Bionic Frog is favorite and definitely a wine to try and store in your cellar. Christophe Baron does it again! — 4 years ago

with Karin and Jill

Donald Williams

9.6

Bonnie’s favorite Pinot Noir, with good reason. It’s just beautiful. — 5 years ago

with Bonnie

Bret Anderson

9.9

Dry, complex, dynamic food pairing — 5 years ago

Diana Sabo

9.2

Enjoyed 2017 vintage on October 10, 2019. Smooth. — 6 years ago

Avery Plank

9.4

Bought this in 2014 from Lsat Bottle. Should have bought more, it was a steal at the time and it has gotten even better in the last 5 years. Not too acidic, good amount of yeast, and overall excellent sparkling wine. 69% Pinot Noir, 31% Chardonnay — 6 years ago

JHS

8.9

Interesting refreshing Chardonnay, less of the typical - sometimes overwhelming - tropical fruits. But more white fruit (melon), a bit more acidity and a subtle hint of oak. Easy to drink but also interesting for those who appreciate more complexity. — 7 years ago

Fabian Kühlhorn

8.9

Dammig grusväg i doften. Massa fat. Lingon. Torr, kartig syrlighet. — 8 years ago

with Axel, Måns and 3 others

Sam Viklund

9.7

Truffles, iron, minerals, cassis. From the "dark queen" of châteauneuf! 👸🏻 — 9 years ago

Chris Vaszily

10

Very nice Cab! Had with Laurie at the Warehouse! Big and bold — 10 years ago