Jeffrey Woo

8.9

Light ruby hue. Aromas of cherry, cream, grass, minerals, and smoke. Medium-light body, soft tannins, and plus acidity. Bright and balanced with a lasting finish. A little tight at first, but softens after opening a while with hints of vanilla on the palate. — 4 years ago

Brenda Terzich-Garland

9.5

Color - dark purple garnet. A bold expressive funky perfume fruit nose so classic of Cayuse with mineral-meat, smokey and mint notes lingering with a vanilla toast scent. Juicy and elegant; rich with dark plum-cherry flavors intertwined with a smokey soil bacon bitters taste—the mineral-iron characteristics follow with a tobacco long finish. Looking forward to seeing how the flavors change with different foods and as the wine opens up. Bionic Frog is favorite and definitely a wine to try and store in your cellar. Christophe Baron does it again! — 5 years ago

with Karin and Jill

Jessica Butler Chowning

9.0

Perfectly balanced wine. — 6 years ago

Andy Strand

9.2

Always solid — 7 years ago

with stephanie

Mike Saviage

9.4

Tawny and almost opaque. Masculine heavy nose. Notes of black fruit, earth and iron. Rich and silky. Needed 4+ hours of air to open up. Light finish maybe representative of the vintage. Pretty good. No need to hurry on these. — 7 years ago

Marc Stubblefield

Wine Sales at Vino Carta and Kogod Wine Merchant

9.2

A savory juicy textured herbal food pairing champ. Like cooking sous-vide with an immersion circulator, what was once a geeky oddity has found a permanent home on our table. Not a universal solution, but really the right tool for the job in certain situations. Like pan seared halibut with fennel or spring vegetable risotto. — 8 years ago

Conrad Green

9.4

Extremely pure fruit. Raspberrys, iron, iodene. Very pure, intense and long. Lovely juice. Young with great herbaceous notes. In a few years this will be gorgeous. — 10 years ago

with Lindsay

Ron Siegel

9.3

My favorite producer of Crozes Hermitage. Deep dark color with black cherry, creosote, iron, game bird, garrique very complex, spicy, black pepper on the finish. Need to buy more of this vintage. — 11 years ago

Todd French

9.3

Jim Schultze is a fantastic Pinot artist - I opened this as I read they opened a new tasting room http://www.wineberserkers.com/forum/viewtopic.php?f=1&t=103403 — 12 years ago

LM Segal

9.5

Stunning nose of brambly dark red fruit and black tea. Bacon fat and scorched clay on the entry followed by a broad beam of melted tannins and fig, iron, Provençal spices and lavender. 45+ second finish. Outstanding, another great bottle though now at its apogee (but likely to stick around and turn to burgundy over time). — 5 years ago

Donald Williams

9.5

The perfect wine for shrimp appetizer and lobster tail dinner. — 5 years ago

with Bonnie

Donald Williams

9.6

Bonnie’s favorite Pinot Noir, with good reason. It’s just beautiful. — 6 years ago

with Bonnie

Betsy Bertram

9.6

Yummy date night pino — 7 years ago

Avery Plank

9.4

Bought this in 2014 from Lsat Bottle. Should have bought more, it was a steal at the time and it has gotten even better in the last 5 years. Not too acidic, good amount of yeast, and overall excellent sparkling wine. 69% Pinot Noir, 31% Chardonnay — 7 years ago

Ebenezer Nkrumah

9.4

Great wine. Will definitely buy again — 7 years ago

Marc Stubblefield

Wine Sales at Vino Carta and Kogod Wine Merchant

9.3

I love this wine. I love this wine because it exists all the way at the 'painstakingly clean and precise' end of the skin-contact spectrum. Don't get me wrong, I love the super-natty wild and wooly and of the spectrum too. But this. This is so purely and exactly what it sets out to be. And I love it. — 9 years ago

Michele Tantalla

9.0

Smooth Zinfandel from valley? — 11 years ago

Lillian Joyner

8.9

Very drinkable !! 2012
— 11 years ago

Vinny Eng

9.5

Truly exceptional cab franc @bittertannins! #californiarising
#grenachedelicious — 11 years ago

with Mark

Brett Owens

9.0

Nice Chardonnay. — 5 years ago

Matt

9.6

Hot iron, iodine, olive tapenade, beef, creosote, curing salt, pink peppercorn, talcum, garrigue, scorched earth, granite, black raspberry liquor, grapefruit, crushed cherry, creme de cassis, rose petals. Ripe, full of flesh with sinew to back it up, found the balance quite remarkable here. The sun and warmth is felt in the generosity, but the tannins and acidity are well within reason. Granite and iron still at its core. — 5 years ago

Ben LaBolt

9.0

Beautiful winery that also produces bubbly. Medium bodied pinots that are well balanced w nice fruit. — 5 years ago

with Leo

Ron Siegel

9.5

Beautiful vintage for Clape that is open & drinking well showing black cherry, kirsch, pepper, iron, licorice & violet. — 6 years ago

Linda Costlow

9.0

I’m not usually a cab fan but this one is hard to resist. Deep garnet color; lots of legs and a big fruity flavor. — 7 years ago

William Hughes

9.2

Juicy and bolder than the ‘12, but still plenty of acidity and loads of red pomegranate,red currant, and other red fruits. Stone notes, too. This is a terrific addition to a dinner. — 7 years ago

Nicole Johnson

8.9

Good zin! Yummy! — 9 years ago

Craig Sedmak

9.0

#delicious @ironhorsevynds #impressive #weddingcuvee — 10 years ago

Leonel Trevino

9.0

Best $8.00 bottle of wine I've ever had. Very smooth and tasty. — 11 years ago

Eileen Hallmark

9.2

1999 is the choice for the Iron Bowl. #WarEagle. Tons of black cherry, leather. I really like where it is drinking now. — 11 years ago

Olga Tuttle

Partner/Winemaker Teutonic Wines

9.8

We had the pleasure if meeting Kelby the winemaker when he was in town last summer. We really enjoyed the wines from the Finger Lakes. — 13 years ago