Classic Pegau style, a nod to tradition with WC ferm but some pushing from an extraction standpoint. Deep, dark, savory and operating on a lower wavelength. Not an aromatic expression of CNdP, but wholesome and shows its character in its riches on the palate. Muddled red and black fruits, from berry/plum to fig/prune, leather, tar, roasted espresso, garrigue, hot stones and iron, rich in brett but working well the wine. This was a night 2 wine, it needs some obviously time to let its layers unfold. 2016s have a certain edge and lift to them for me, this almost aligned more with the ‘15 vintage given its tenacity and strength — 5 years ago
I would drink this everyday....especially every hot day!!! Crisp! Refreshing! Light!
Perfect with chilled seafood, appetizers or a hot patio! Sign me up!!! ❤️❤️❤️ — 7 years ago
Thick, awesome full flavor. A little earthy. Raspberry undertones. — 8 years ago
Sans grande surprise mais tout de même satisfaisant! Non-boisé, d'une certaine richesse et en prime de la fraîcheur. Orange, citron vert, floral... — 9 years ago
Very nice Cab! Had with Laurie at the Warehouse! Big and bold — 10 years ago
Full bodied Pinot Noir from Silver a Eagle Vineyard in Russian River — 11 years ago
Great nose of apple, apricot, creamy, mouth, light crisp, well balanced acidity. — 11 years ago
Nice Chardonnay. — 4 years ago
Dry, complex, dynamic food pairing — 5 years ago
2014. Primary until day three. Picked up some iron and blood. — 7 years ago
Definitely one of my favourites. Too bad we can't get more of their wines in the East. — 9 years ago
We bought this wine 2 years ago & let it age, saving it for a special occasion. It was well worth the wait! It was gorgeous - full flavored without being heavy. — 9 years ago
Cherry, raspberry, tobacco, cedar, leather, light vibrant mouthfeel, smooth and long finish. Amazing 2009 was a great for the valley. — 11 years ago
Color - dark purple garnet. A bold expressive funky perfume fruit nose so classic of Cayuse with mineral-meat, smokey and mint notes lingering with a vanilla toast scent. Juicy and elegant; rich with dark plum-cherry flavors intertwined with a smokey soil bacon bitters taste—the mineral-iron characteristics follow with a tobacco long finish. Looking forward to seeing how the flavors change with different foods and as the wine opens up. Bionic Frog is favorite and definitely a wine to try and store in your cellar. Christophe Baron does it again! — 4 years ago
Bonnie’s favorite Pinot Noir, with good reason. It’s just beautiful. — 5 years ago
Best Shiraz ever. Go get some. — 7 years ago
This syrah is very smooth with a wonderful spicy finish. — 10 years ago
Had the 2009 in 2013. Favourite wine I've had. Holding a bottle since then as well! — 10 years ago
An ideal growing season paired beautifully with our minimalist winemaking style to produce this Pinot. Rich hues of blueberry draw the eye, while lush dark stone fruits coat the palate. Velvety finish leaves you wanting more! — 11 years ago
Outstanding Pino! — 12 years ago
Kelley Raymond
Really solid, lots of blackberry notes and a finish that stays with you — 3 years ago