Nice Chardonnay. — 5 years ago
Perfectly balanced wine. — 6 years ago
Chega a lembrar um pouco de malbec. Pouco alcoólico, mas encorpado, excelente cheiro de carvalho, gosto mais adstringente. Excelente combinação. Apesar de ser mais encorpado, é bem fácil de beber. Cor entre um cabernet e um pinot noir. Precisa respirar antes. — 7 years ago

I would drink this everyday....especially every hot day!!! Crisp! Refreshing! Light!
Perfect with chilled seafood, appetizers or a hot patio! Sign me up!!! ❤️❤️❤️ — 8 years ago
Translucent color; sour cherry notes. Then intense cherry fruit in mouth. As it airs has richer iron flavors. — 9 years ago
This syrah is very smooth with a wonderful spicy finish. — 11 years ago
Maybe held I bit longer than advisable, but still full of life. — 3 years ago
Color - dark purple garnet. A bold expressive funky perfume fruit nose so classic of Cayuse with mineral-meat, smokey and mint notes lingering with a vanilla toast scent. Juicy and elegant; rich with dark plum-cherry flavors intertwined with a smokey soil bacon bitters taste—the mineral-iron characteristics follow with a tobacco long finish. Looking forward to seeing how the flavors change with different foods and as the wine opens up. Bionic Frog is favorite and definitely a wine to try and store in your cellar. Christophe Baron does it again! — 5 years ago

Paul T, Missing My Beautiful Wife 24/7
Horsepower Syrahs are the only ones I’ve had with more funk than Cayuse.Smooth. Well balanced. Tropical. Caramel on the finish. — 6 years ago

Bought this in 2014 from Lsat Bottle. Should have bought more, it was a steal at the time and it has gotten even better in the last 5 years. Not too acidic, good amount of yeast, and overall excellent sparkling wine. 69% Pinot Noir, 31% Chardonnay — 7 years ago
Thick, awesome full flavor. A little earthy. Raspberry undertones. — 9 years ago
Great with a grilled steak. Decant before drinking. — 10 years ago
#delicious @ironhorsevynds #impressive #weddingcuvee — 10 years ago
Outstanding Pino! — 13 years ago
Stunning nose of brambly dark red fruit and black tea. Bacon fat and scorched clay on the entry followed by a broad beam of melted tannins and fig, iron, Provençal spices and lavender. 45+ second finish. Outstanding, another great bottle though now at its apogee (but likely to stick around and turn to burgundy over time). — 5 years ago
Bonnie’s favorite Pinot Noir, with good reason. It’s just beautiful. — 6 years ago
Wow what a Pinot for Thanksgiving dinner. Nice flavorful Pinot. — 9 years ago
From the wine list at EMP bought by a new friend at the table next to us to go mano a mano against the 88 La Turque I shared. Slightly darker red and more pure in color. Amazing aroma that is more linear than the animalistic La La but in the same league. Hit its stride right out of the pop and pour gate. Lovely perfume with a more briary nose but speaks Cote Rotie from the get go. Perfectly integrated fruit and structure. Best Jamet I've had. Thanks to Danny for this treat. — 9 years ago
With lunch at the winery. Pinot Noir works great in BC's weather. — 10 years ago
My favorite producer of Crozes Hermitage. Deep dark color with black cherry, creosote, iron, game bird, garrique very complex, spicy, black pepper on the finish. Need to buy more of this vintage. — 11 years ago
Full bodied Pinot Noir from Silver a Eagle Vineyard in Russian River — 12 years ago
Jess
Medium ruby color.
Aromas of red delicious, red cherry
Dry. Flavors of red cherry, red delicious, soft spice . Medium, firm tannins. Tart finish.
Intensity: 4/5
Complexity: 2/5
Balance: 4/5
Finish: 5/5 — 3 years ago