Gregory Fulchiero

9.3

Crazy good. Light and deft, perfect RS and a fine mousse. Seek this out. — 6 years ago

with John

Tom Casagrande

9.1

A go-to dinner wine. Imagine mating a classic Cote de Brouilly with a Saint Joseph. That's this wine. Intense stony minerality and very pure Gamay fruit. — 9 years ago

with Lyle

Alexandra Fondren

9.1

Off-list (but perfect with the spring asparagus)! — 12 years ago

with Kimberly

Severn G

9.2

Nose has white pepper, spruce needles, cedar shavings, fresh cherry and mashed black currant.

Palate has pepper dusted mashed cherry, tart blueberry, black cherry, (light) limestone dust and (light) new oak. Medium levels of acidity/tannin help this wine to be very soft and enjoyable.

100% Pineau d’Aunis from 125 year old vines; maceration in barrels and amphoras, then barrel aged for one year. — 6 years ago

Philippe Broom

9.1

Delicious and primary right now, amazing potential from these young vines. — 10 years ago

Drew Matich

9.1

TONS of fruit for a 2005. So young for an older performer. Like Nancy Wilson. Great showing for Bergevin Lane. — 12 years ago

Angelo Casagrande

9.3

This is still an ass- kicking wine. Big, bold, Stoney, not your daddy’s gamay. Has that intense candied cherry mouth, but in a sophisticated way. Awesome stuff. — 7 years ago

Hermes Cuello

9.3

Outstanding Tokaji, apricot and traces of raisins, very well balanced — 8 years ago

Timothy Schmidt

9.0

Smells and tastes like blueberries! Light. — 10 years ago