Mark S.

9.0

Aroma includes ink, Black currant, tabacco,
30 min, concentrated. Oak and complexity. No. Actual concentration came 90 min. Feel powerful. Fruity blue and black berry. 120 min texture is also getting better.
Mid +. Elegant and powerful one
It takes time, at least one hour, two or more to decant it even in 2006 @3100, xiaduo - , 210928-211015 — 4 years ago

Ryan Richter

9.5

Oak but not buttery. Delicious — 5 years ago

with Shannon and Jamie

John Stephens

9.5

Great depth....loves this wine — 5 years ago

Jennifer Joyal

8.9

Loving the smooth chocolate taste. Was recommended by a gal at work and it did not disappoint. — 6 years ago

Rick Legare

9.3

Excellent — 7 years ago

Lee Pitofsky

9.0

notes of black cherry pie and a touch of chocolate with a little more residual sugar than a typical port — 8 years ago

Somm David T

Independent Sommelier/Wine Educator

8.9

Nice easy to drink Napa port. Dark ripe fruit blend, chocolate cake with rich fudge frosting. — 8 years ago

Jason

9.8

Smooth and rich in flavour, a delight to spoil in. — 4 years ago

with Melodie

David Koenen

9.2

Charcoal, damp earth, ink, black cherries, cigar box, mint and underbrush. This goes on and on. Powerful and balanced. — 5 years ago

Amy-Claire Morgan

9.4

Velvety smooth, creamy, not massively fruity, really rich flavour though. Quaffable. — 5 years ago

Roy Nichol

9.7

Nice surprise! — 6 years ago

Ceccherini Cristiano

9.4

2008, La Morra
Hard to find a Barolo more texturally Pinot-like
A bit of cherry, plenty of rose petals; cinnamon, cloves and graphite
Tar and ink
Long finish, solved tannin and very smashable 🎼🎼🎼
Not for the long haul
— 7 years ago

with Mauro and francesco

Jeroen Koenen

9.4

Gobs of blue fruit, cocoa nibs, warm cherry pie, caramel, vanilla, ink and sandalwood.
Well balanced, good acidic punch, very long and persistent finish. This is simply gorgeous... — 8 years ago

Scott Petrus

9.2

Squid ink in color, this massive wine was surprisingly refined and sophisticated. Tinder box on the nose gives way to luscious black fruit and a long finish. — 5 years ago

Jake Hajer

9.3

Beautiful; bacon fat, raspberry, blackberry, cocoa butter, white pepper, complex, layered, integrated. Opens and evolves, opens and evolves. Roses. This will age 🖖🏽❤️🌈 — 5 years ago

Annie Ford

10

Delicious from the very fist sip, you don’t have to wait for it. So much flavor!!! — 5 years ago

Cathy Corison

Owner/Winemaker Corison Winery

8.9

Ink. Blueberries and cassis. Confected. Blueberry pie. Sadly sweet. — 6 years ago

with William

Neal Ferry

9.3

Inky indeed — 7 years ago

Randall Brater

9.1

Dry, medium tannins. Smooth and velvety. Elements of ink and cassis. Paired very well with paella. — 8 years ago

Sarah C

10

Soooo good — 8 years ago