Watching Infinity War!!!!! Also, wine was really good, fruit forward, easy drinking — 6 years ago
Smells like a Cockburn, or maybe it’s that nuttiness of a bone-dry Sherry. Nuts and gym socks sitting in rubber. Does not disappoint, coming through in the end with a sharp zing of energy and a finish that lasts to infinity; like a Sherry would. Really good. — 6 years ago
Very smooth — 7 years ago
For Oregon pinot, this one is rather good. Lots brambly fruit with an herb front and middle. Lots of sweet raspberry and black cherry in the front, with a FULLY EXTRACTED middle and finish. Compared to a Rivers-Marie 2015, this wine has nothing on it. This is a MASSIVE wine, and as one person stated, the best place for this wine is in the CELLAR at the moment. I do not believe that I will be touching anymore of mine in my cellar. Boss still has a few more in the cellar (about a case), so to infinity and beyond!
— 7 years ago
Pure Apple. A hint of spice. Pears and pearls. Don't want it to be gone. Lasts for infinity. Slight tartness. — 9 years ago
40 yr old Cognac XO. Basically liquid gold and my tongue got only a dabble — 9 years ago
Light and easy to drink. Would buy again. — 6 years ago
What a bottle. Pristine condition. #winebid for a steal. Almost sweet but not. Lavish texture. Delicious factor is infinity. I heart @andrewwill — 7 years ago
Amazing Falanghina. Floral. Has earthy undertones. Woody. This wine brings me to infinity... and beyond! — 7 years ago
Fantastic Barbera - best I've had in a long time! Total fruit forward with a long/lingering finish. Deep red - drink now to infinity! — 8 years ago
#Laphroaig 10 Distilled 1950s bottled 1960s 4/5 Quart 91.4 proof INCREDIBLE rich with rancid old peat, fruit with wads of peat - nose & palate to infinity & beyond! Thanks to Joe Howell! — 9 years ago
Zippy acid, crunchy red fruit. Not too polished, still has that rustic Sicilian vibe to it. Infinity glu-glugable — 6 years ago
Acid x infinity — 7 years ago
They lack wit; we got the mack shit
93 'Til Infinity - kill all that wack shit — 9 years ago
Tom Balamaci
An updated tar and roses. Unusual Greek blend. Austerity of xinomavro tempered by softer and aromatic merlot and Syrah. Grippy then refreshing to finish. Will benefit from 2 or more years of age, as most xinos do! — 5 years ago