Narun P

9.2

Heavily scuffed label that it is impossible to identify the vintage.

Bricked purple. Opaque and non-transparent. Widened rim.

Dried black currant, herbaceous, dusty red soil.

Great traditional Napa structure - medium high acidity, medium body, harmonious tannin, dry. Amazing pedigree of a wine. Black currant, blackberry, dark cherry. No trace of stewed fruits or overripeness.

This is the traditionalist's dream wine. Fresh, no over-extraction, sensible oak barrel usage. Long lasting and classic. 92. — 9 years ago

Matt Gafford

10

Wine and choc class — 10 years ago

Mike Ancuta

9.5

An incredible cognac with a unique aging process. — 10 years ago

Antonio Gianola

9.5

Perfection. For the record don't ever saber Krug :) — 11 years ago

Alexandra Harner

9.8

Funky fresh perfection — 11 years ago

with Geoff

Fabio Sisinni

10

celebrating birthday with great friends and its majesty Caymus. Cabernet sauvignon perfection — 11 years ago

Anna Hertel

10

What's not to love? Oh when the waiter keeps refilling the glasses and not letting the wine breath. Perfection in a bottle — 12 years ago

James Parker Huston, CWE

Sommelier Charlie Palmer

9.5

Aged to near perfection. — 12 years ago

Rob Mondavi

Owner/President of Winemaking Folio Fine Wine Partners

10

Perfection. — 12 years ago

Tim Terry

9.6

Perfection in a bottle! — 13 years ago

John Rieber

9.8

Near perfection - full bodied but a smooth underlying silkiness — 9 years ago

with Alex

Arthur J

9.8

Bottle was in great condition. First time to drink the '95 vintage. Outrageously delicious. Near perfection. — 10 years ago

Robert Branden Shine

9.6

Utter perfection... — 10 years ago

Lily Fischer

10

Unbelievable. Perfection on its own! — 11 years ago

Holly Whaley

10

Perfection. — 11 years ago

Jon Grauman

10

Perhaps the best bottle of wine I have ever had! Pure perfection! Elegant, rich, perfectly balanced, huge aromas, still tons of fruit, and a finish that's still lingering. Better still, I enjoyed this bottle at Martin Berasetegui in San Sebastián, a 3 star Michelin restaurant. Outstanding!! — 11 years ago

Philippe Dauguet

9.6

Une perfection de vieillissement avec du cuir et beaucoup de finesse — 11 years ago

Cormach Murrihy

9.5

As close to perfection as u can get at this price point — 12 years ago

Alison Prager

10

Perfection — 12 years ago

Jim Kelly

9.9

Perfection — 13 years ago

Dan Kim

9.8

Another perfection — 9 years ago

Justin Chiotti

9.2

A salty, tart finish that sets it apart from a provençal counterpart. — 9 years ago

Tom Kobylarz

9.5

Finally was able to taste the 2002, way too young and clear why they waited and held this release back. This should easily go up a few more points with time, maybe perfection. — 10 years ago

Marc Smoler

Sales Hart Davis Hart Wine Co.

10

Perfection in wine. Epic — 11 years ago

Skip Smyser

9.5

Drinking perfection.🇺🇸🍷A rich robust red blend that is dominantly Cabernet. At 15 still has years of quality left in it. Long lingering mid pallet red fruit flavor. Just great🍷 — 11 years ago

Flavio Menezes

9.8

WOTN, was a bit warm, but after 5 mins in the ice bucket, exploded in complexity and sweet fruit. This is close to perfection, and will get even better for decades! — 11 years ago

Michael Scaffidi

Chef Sommelier Jean Georges

10

1976. Perfection ! — 11 years ago

Philippe Guigal

COO Domaine Guigal

9.9

Close to perfection :) — 12 years ago

Jordana Giovannoni

9.6

It would have been impossible to give this the time it needed to open up. On honeymoon in Tuscany and one of the best bottles of wine I've had the opportunity to try in my life. And we scored it for a great price! — 12 years ago

Davis Smith

Sommelier Acquerello

10

Perfection. No other words. — 13 years ago