medium body, with nice warmth. would like it a little heartier, but it's good. pairs well with steak, becomes ruby red in flavor — 6 years ago
Dinner with Amit Khanna, Gary, Craig, & Chris — 7 years ago

I like it! — 10 years ago
#ilgrigio #granselezione #chianticlassico #tuscany #italianwineprofessional — 10 years ago
Bold, lush, notes of blueberry, leather and spice. — 12 years ago
A m a z I n g. Fine furry tannins straight away so we decanted. One hour later this was singing. The nose was so pretty with cacao powder, faint sweet tarragon, and strawberries. Mouth coating raspberry fruit roll ups, smooth tannins makes this beautiful. TBL — 5 years ago
Good for red sauce Italian and pizza. Cherry. Medium bodied. — 7 years ago
Тальк, сочная вишня, брусника, красная смородина, легкие животные тона, пот, марганцовка, каперсы, сухая земля. Среднее тело с элегантной, естественной органолептикой, живой кислотностью и тонкими, аккуратными танинами. Уже вполне открыто, в хорошей форме. Легко и изящно в движениях, без большой комплексности, но с отличной фактурой и внутренней гармонией. — 8 years ago
Blackberry jam. Leather, spice, herbs, tobacco. Violets. Intriguing oxidized quality. Supple, lingering acidity and long finish. Very groovy. Thank you @Gene Bodemer ! — 9 years ago
Very good wine.
— 11 years ago

Shit year, great wine — 5 years ago
Smooth ripe fruit — 8 years ago
One of my favorite roses from the summer. Nice salmon color. Nice rounded taste. Prefer the bolder red grape roses. This paired really well with arugula/peach salad and pork chop. — 9 years ago
Any wine that can shine from a plastic cup deserves extra kudos. Mistook for a Northern nebbiolo with its structure, detail, & balance, but the fruit is pure southern, pomegranate & black currants. Eye opener (esp for 30$ list). Want to re taste in proper stemware. I think 80% nero di trioa 20% montulpiciano — 10 years ago
Almost as good as the chianti in Paris — 12 years ago
Drank at Farinas winery & cafe in grapevine TX — 13 years ago
Mike Miller
Dark floral most certainly — 2 years ago