PC

9.4

Good for red sauce Italian and pizza. Cherry. Medium bodied. — 6 years ago

Michael Meyer

9.4

Such an intense inviting nose and sexy opulent palate. I’ve been on a roll lately with excellent Sangiovese based wines (this is 100%), but this ranks high across the board, and still not close to fully mature. Herbs and spices, leather, ripe rich red fruits, silky tannins, buoyant acidity. Nothing NOT to like here, especially when paired with a pork osso bucco. — 7 years ago

John Zuzek

9.0

Lots of sour cherries and tar on the nose. The palate is sour cherries, plums, tobacco and some smokiness. — 9 years ago

Peter Wassam

9.5

Cherries forever. Coffee. Marzipan. Expressive and agile. Slight funky undertones. The prettiest girl at the dance — 9 years ago

Molly Rydzel

9.6

Yumyumyumyumyum — 10 years ago

Marï Äutrey

9.0

Easy to drink for everyday! Loved it! — 11 years ago

with JüâńŁüîś

Melissa Ruiz

10

Not too sweet, great peach flavor! I would definitely buy this again! — 12 years ago

Juan Pablo Perez

8.9

Nariz: cereza, rosas, regaliz, cuero. La nariz amarrada todavía.

Boca: Seco, Tanino M+ algo astringente, Acidez M, Alcohol M+.

Debe airearse. El vino debe guardarse por lo menos 5 años. Tiene buen potencial pero le hace falta evolucion.

( V Suarez ) — 7 years ago

Karstin Bodell

9.0

Smooth ripe fruit — 8 years ago

Peter Wanning

9.0

One of my favorite roses from the summer. Nice salmon color. Nice rounded taste. Prefer the bolder red grape roses. This paired really well with arugula/peach salad and pork chop. — 9 years ago

Peter Sultan

9.2

Any wine that can shine from a plastic cup deserves extra kudos. Mistook for a Northern nebbiolo with its structure, detail, & balance, but the fruit is pure southern, pomegranate & black currants. Eye opener (esp for 30$ list). Want to re taste in proper stemware. I think 80% nero di trioa 20% montulpiciano — 9 years ago

with Owen

Michael Morgan

8.9

A real treat to see a 34 year old Italian beauty. Dried herb and fruit. Earthy, dark dried fruits. Soft soft tannin with rounded acid. Lost its vibrancy and that bang that sucks you in. Admirable it has held up and a beautiful experience. 89 points. — 10 years ago

with Daniel

Polly Caudill

10

Almost as good as the chianti in Paris — 12 years ago

Riddley Walker

9.2

Тальк, сочная вишня, брусника, красная смородина, легкие животные тона, пот, марганцовка, каперсы, сухая земля. Среднее тело с элегантной, естественной органолептикой, живой кислотностью и тонкими, аккуратными танинами. Уже вполне открыто, в хорошей форме. Легко и изящно в движениях, без большой комплексности, но с отличной фактурой и внутренней гармонией. — 7 years ago

with Vladimir

Rebecca Fletcher

9.0

Sweet red berries, strawberry, raspberry, candy, cinnamon, orange peel and dried herbs. M- acid and tannin. M body. Fruit forward. M finish. — 9 years ago

Jim Wade

9.1

Enjoyed with steak and family. Thanks Chris! — 9 years ago

Michael Wilson

9.5

More amber than orange and very caramelly — 9 years ago

with Scott

Patrick B P

9.2

Excellent Brunello. Decanted for 90 min and was worthwhile. — 10 years ago

Pornchai Wangwittaya

9.5

1600 baht from aman — 11 years ago

Monica Prelle

9.7

Bold, lush, notes of blueberry, leather and spice. — 12 years ago