Roman Ochocki

9.0

Delicious supertuscan. Not too fruity, but rich nose. You can feel sweet liquer cherries, with leather, some volatile tobacco note. On the palate: spicy and chocolate. Needs about an hour of waiting after cooling and decantation. — 7 years ago

Francesco Iacono

9.1

Matrice pinot nero di spessore. Ricordo il kaki ma con acidità. — 9 years ago

with Luigi

Morgante Salvatore

9.5

Just great — 10 years ago

Juan Cerda

9.2

Delish with pizza. Saturday date night on the rooftop with Boo Boo. Perfect. — 10 years ago

with Heather

Keith M

9.0

ジャミーな果実味とネロダーヴォラらしいエロい香り。
でも、安い値段らしく上品ではない。ギャルぽいエロさで、これはこれでまた良し。
ビオ臭はまるでなし。まとまり良し。 — 10 years ago

Sherrie Gulmahamad

9.0

Nero d'Avola is one of my favorite varietals - they are always food friendly, earthy, juicy and bold. This one is black cherry goodness with a light smoky touch. 2012 Vintage. — 11 years ago

Yohji Saint Laurent

9.0

Ham, smoke, dried prunes, red/black cherries, Moio Alcantara peaches, jammy, honey, roses. Great balance. It's just a beautiful wine. — 11 years ago

with Jasmin

Shelley Burgon

8.9

Celebrating with the flavors of Sardegna! Pairing this with squid and an autumn inspired soup. — 11 years ago

Christopher Parks

Sommelier Per Diem Restaurant

9.4

Masseria Del Feudo, Nero d'Avola, 2012 — 12 years ago

Giampiero Nadali

Wine Blogger Aristide

9.8

2010 True velvet! Cerasuolo di Vittoria at #GustoCortina. — 12 years ago

Konstantin

8.9

Vintage 2013 — 7 years ago

Addison walz

9.4

I got this dope Nero d'avola for bfs return but drank half of it already :( perfect balance very drinkable gunna be killer with my roasted eggplant, sauteed peas and lamb sausages — 8 years ago

Matt Sterr

8.9

Sangiovese and Nero D'Avola. Big cherry notes, tannins. — 9 years ago

Kimberly Davis

9.5

Mmmmm I love Barbera and this one is very good! — 10 years ago

Matt Sindell

9.2

Probably a year or two behind its prime but still plenty to like about this Piedmontese blend. Good, forward fruit of the Pinot strikes an excellent partnership with the balance and depth of the Barbera. Let's be honest, Braida makes great wines; and this is no exception. — 10 years ago

Belinda Heard

9.0

Nice red wine. Taste like blackberries and raspberries...,Very earthy with a hint of spice. — 10 years ago

Alex Barty

Winemaker Blood Moon Wines, Senior Retail Assistant Blackhearts & Sparrows Wine Purveyors, Cellarhand Stonier Wines

9.6

Fresh fruited, spicy, pure and some of that ferrous character pushing through. Big tick, value Etna — 11 years ago

Max Bozoghlian

Owner/Wine Director Carlito's Gardel

9.3

@delectable 2010 vintage — 11 years ago

Franck Gestin

9.2

White fruits (!) , herbaceous, toasted. Balanced, elegant, a real discovery ! — 11 years ago

Cara Patricia

GM/Partner/Head Sommelier at Les Clos San Francisco

9.5

At Il Coso, Rome. — 12 years ago

Peter van den Besselaar

8.9

Vintage 2014 / Funbubble for Sunday morning breakfast with scrambled eggs and bacon. Made from #pinotnero and #ribollagialla Degorged february 2017. Very vibrant. #Friuli — 7 years ago

Kyle Harvey

8.9

Can't believe this hasn't made it to delectable...please see previous review for luscious Nero DAvola Frappato blend. — 8 years ago

Peter Sultan

9.2

Any wine that can shine from a plastic cup deserves extra kudos. Mistook for a Northern nebbiolo with its structure, detail, & balance, but the fruit is pure southern, pomegranate & black currants. Eye opener (esp for 30$ list). Want to re taste in proper stemware. I think 80% nero di trioa 20% montulpiciano — 10 years ago

with Owen

Vittorio Veronelli

9.8

Complimenti Michela, il 2007 adesso sfiora la perfezione! — 10 years ago

Matt Forester

8.9

2011 Tenuta il Crinale Rosso Piceno Superior Re Nero. 70% Montepulciano and 30% Sangiovese. Very dark, almost black. Flowers, violet nose with some vanilla. Wine has a graphite, textural feel. Very dry. Blueberries. Great value. — 10 years ago

Daisy Wine

9.3

Melograno.. The Italian word for Pomegranate! This Italian Puglia rose is lively, crisp, with intense pomegranate on the nose. The taste is a tad sweet... Perfect to serve as an aperitif! — 11 years ago

Keith M

9.4

アパシッメントした甘さとレーズンぽい香り。昔は厚ぼったいだけのワインだったが綺麗な酸が出ていて格段に印象が良くなっている。甘いのだか甘濃いワインでない。柔らかく飲み心地の良いユニークなワイン。 — 11 years ago

Maurizio Ferrari

9.2

Il pinot nero che non ti aspetti in Toscana! — 11 years ago

Heather Weir

9.6

Delicious 2009 — 12 years ago

Nano Malefico

9.6

berlo insieme al Produttore...non ha prezzo: offre lui. 😉 — 12 years ago