Smooth ripe fruit — 9 years ago
Buy more of this. Delicious — 9 years ago
Enjoyed with steak and family. Thanks Chris! — 10 years ago
Paired well with a lamb, eggplant purée, fava beans, piquolo pepper. Would also pair with a medium rare magret duck or other game. — 11 years ago
Very good rosé - light in color full in flavor. — 11 years ago
Bold, lush, notes of blueberry, leather and spice. — 13 years ago
Not very bubbly for an Asti & jus a tad on the sweeter side but would def buy it again — 9 years ago
Tried the '90 recently, spoke of how amazing a producer of Californian Cabernet it is, but just needed a little more time, this '85 is well & truly on point, everything is in balance, there's fruit intensity yes, but the development/complexity/layers are really shining through, outstanding stuff. — 9 years ago
Quirky but nice — 11 years ago
Good for red sauce Italian and pizza. Cherry. Medium bodied. — 7 years ago
Тальк, сочная вишня, брусника, красная смородина, легкие животные тона, пот, марганцовка, каперсы, сухая земля. Среднее тело с элегантной, естественной органолептикой, живой кислотностью и тонкими, аккуратными танинами. Уже вполне открыто, в хорошей форме. Легко и изящно в движениях, без большой комплексности, но с отличной фактурой и внутренней гармонией. — 8 years ago
2001, Madonna delle Grazie Il Marroneto Sangiovese. A Brunello with 14 years of aging, doesn't get much better. Still has primary black fruit but layers of secondary flavors. It continues to open up and get more complex through the evening. — 11 years ago
#ilgrigio #granselezione #chianticlassico #tuscany #italianwineprofessional — 11 years ago
Almost as good as the chianti in Paris — 13 years ago
Drank at Farinas winery & cafe in grapevine TX — 13 years ago
Amanda B.
medium body, with nice warmth. would like it a little heartier, but it's good. pairs well with steak, becomes ruby red in flavor — 7 years ago