medium body, with nice warmth. would like it a little heartier, but it's good. pairs well with steak, becomes ruby red in flavor — 6 years ago
Such an intense inviting nose and sexy opulent palate. I’ve been on a roll lately with excellent Sangiovese based wines (this is 100%), but this ranks high across the board, and still not close to fully mature. Herbs and spices, leather, ripe rich red fruits, silky tannins, buoyant acidity. Nothing NOT to like here, especially when paired with a pork osso bucco. — 8 years ago
Lots of sour cherries and tar on the nose. The palate is sour cherries, plums, tobacco and some smokiness. — 9 years ago
More amber than orange and very caramelly — 9 years ago
1600 baht from aman — 11 years ago
Almost as good as the chianti in Paris — 12 years ago
Good for red sauce Italian and pizza. Cherry. Medium bodied. — 6 years ago
Тальк, сочная вишня, брусника, красная смородина, легкие животные тона, пот, марганцовка, каперсы, сухая земля. Среднее тело с элегантной, естественной органолептикой, живой кислотностью и тонкими, аккуратными танинами. Уже вполне открыто, в хорошей форме. Легко и изящно в движениях, без большой комплексности, но с отличной фактурой и внутренней гармонией. — 7 years ago
Enjoyed with steak and family. Thanks Chris! — 9 years ago
Excellent Brunello. Decanted for 90 min and was worthwhile. — 10 years ago
Bold, lush, notes of blueberry, leather and spice. — 12 years ago
Really banging! — 4 years ago
LOVED it. Excellent wine, excellent price. — 5 years ago
Smooth ripe fruit — 8 years ago
Cherries forever. Coffee. Marzipan. Expressive and agile. Slight funky undertones. The prettiest girl at the dance — 9 years ago
A real treat to see a 34 year old Italian beauty. Dried herb and fruit. Earthy, dark dried fruits. Soft soft tannin with rounded acid. Lost its vibrancy and that bang that sucks you in. Admirable it has held up and a beautiful experience. 89 points. — 10 years ago
Patty Guzzo
Light but smooth. Great with Italian food. — 3 years ago