Kate

9.5

Had it with pepperoni pizza and chicken tenders with barbecue sauce. Decanted for an hour. Smooth spicy sweet dark fruit. I enjoyed this wine. — 9 years ago

Jessica Puglielli

10

Fruity and delicious. I love it! ❤️ #chefsclubny — 10 years ago

Eduardo Bolaños

Sommelier Terroni Downtown LA

9.2

I've seen bad reviews from people on this wine but I quite enjoyed it. Slight skin contact and time in barrel. There version of a white burgundy is what Ciro said. I work mainly with Italian wine and for me this was quite separate from the rest of Italy in a really good way. I felt the wine to be unique and complex and highly recommend it. — 10 years ago

Meghanne Phillips

9.0

Surprisingly lovely paired with a vinegary borscht. Had a week ago and saved the label, because I must try again and take notes. — 10 years ago

Chris Scanlan

Sales Amy Atwood Imports

9.3

Woah!! Hold up. Briny, sweaty, leesy, metallic, concrete laden, pure grape juice. I have to apologize to the Bay Area for drinking 50% of the only sample bottle I got of this lovely Trebbiano. Zero additive, niente chimica, senza solfiti, funky, natty, super delicious wine -day three showing strong- no VA no EA, same oxidative nose as when it was uncorked, which was fresh as lemon rainwater on hot concrete. I want to drink much more from this producer, and I am not biased, even though I am fortunate enough to sell it in Cali! The Montepulciano d'Abruzzo is out of this world, truly one of the most unique I've ever tasted. If you see it, don't hesitate to expand your mind and liver on it. — 10 years ago

Peter Sultan

9.4

Geek alert: mountain red but from an area in north never heard of-Ivrea? A combo of varietals incl I think 1% nigrette. Love this stuff-but love Carema too. Rosenthal import — 11 years ago

Jonathan Salky

9.3

This was a real gem. Powerful wine. I wish I had opened 6 hrs before dinner. Went well though with my spicy shrimp stir-fry — 10 years ago

Richard Schlackman

9.1

1998 Corino Vigna Giachini -beautiful modern style rustic Barolo . Great and long on palate. Will go great with a steak and Barbeque ribs ( I will have leftovers with this). — 10 years ago

Donna Lee

9.5

I wish I had a better photo of this because I can't read the label! Wine was really yummy though. Fruity citrus taste. — 11 years ago

Lydia Sheffield

9.6

This is great with tonight's pizza-I think I detect a hint of caramel too! — 12 years ago