Gianfranco Alessandria
San Giovanni Barolo Nebbiolo
Barolo, Cuneo, Piedmont, Italy
Smooth light body Nebbiolo with strong undertones of Oak and Cedar tannins. Paired with Eggplant Parm.
Smooth light body Nebbiolo with strong undertones of Oak and Cedar tannins. Paired with Eggplant Parm.
Jan 3rd, 2016Was torn on this...was weirdly sweet and oxidized ... couldn’t make up my mind if I liked that or not
Was torn on this...was weirdly sweet and oxidized ... couldn’t make up my mind if I liked that or not
Feb 28th, 201917/20 (92/100) Вино с ароматами вишни, клюквы, молочного шоколада, ванили и белого перца. Довольно высокая кислотность, танины интенсивные, бархатистые, чуть вязкие. Отличный насыщенный вкус. Лучше ещё придержать, но сейчас тоже неплохо.
17/20 (92/100) Вино с ароматами вишни, клюквы, молочного шоколада, ванили и белого перца. Довольно высокая кислотность, танины интенсивные, бархатистые, чуть вязкие. Отличный насыщенный вкус. Лучше ещё придержать, но сейчас тоже неплохо.
Oct 31st, 2017
Reminded me of the importance of a glass. This was first tasted in a small tasting glass and then in a Pinot Noir glass and the nose was night and day - the second allowed the beautiful aromatics of red fruits and violets and clove to really come through. A great Nebbiolo needs the right glass.
Reminded me of the importance of a glass. This was first tasted in a small tasting glass and then in a Pinot Noir glass and the nose was night and day - the second allowed the beautiful aromatics of red fruits and violets and clove to really come through. A great Nebbiolo needs the right glass.
Mar 15th, 2017
don't want to forget this Borolo from last night.
don't want to forget this Borolo from last night.
May 10th, 2016
New world in style. Good wine but not descriptively Barolo
New world in style. Good wine but not descriptively Barolo
Mar 16th, 2016
Had it with pepperoni pizza and chicken tenders with barbecue sauce. Decanted for an hour. Smooth spicy sweet dark fruit. I enjoyed this wine.
Had it with pepperoni pizza and chicken tenders with barbecue sauce. Decanted for an hour. Smooth spicy sweet dark fruit. I enjoyed this wine.
Nov 15th, 2015