I Vini Del Cavaliere

Vini Rabasco

Rosato D'Abruzzo Rosé Blend

It was hot as balls in my house. I pulled this rose out of my fridge and knocked it back fast. In that situation it tasted amazing. I didn't give it a ten, because of the desperate straits I was in when I drank it. I'll do more research and report back. Sometimes I think when and where you drink something has as much to do with the taste as anything. — 9 years ago

Lily and Marc liked this
Marc Stubblefield

Marc Stubblefield Influencer Badge

I've had bottles of this that were straight up delicious, and bottles that were fuuunnnnnkkky upon opening. The funk eventually blows off, and the core of the wine is always such pure and pretty fruit.

Ferruccio Carlotto

Di Ora in Ora Lagrein 2012

Michela è una persona tanto esile e delicata quanto energica quando trasmette l'amore per i suoi vini. Prima degustazione di domenica alle 8.30 di mattina! Questo vino fa capire quanto di buono possa aggiungere il vignaiolo trasformando un vitigno esuberante e spesso sgraziato in una pezza di velluto che si lascia accarezzare. Provatelo e confrontate o con altri della stessa varietà e capirete! — 10 years ago

Alessandro and Riddley liked this

Veni Vidi Vici

Vini Cabernet Sauvignon

At first it smelled like I was pouring black table pepper so I let it open up. Once it did there were aromas of red currant, black cherries and a dusting of cinnamon. Palate just as intense with same flavors but also with black coffee. Big, mouth-drying tannin finishes it off along with black cherries and spicy heat. An outstanding example of Cabernet, a steal for $9. Vintage 2013 — 10 years ago

Femar Vini

Nero Negroamaro Cabernet Sauvignon 2012

Warm and velvety taste, i prefer with pasta and cheeses. — 11 years ago

Mlecnik

Bukovica Vipavska Dolina Rebula 2007

I vini di Valter regalano sempre grandi emozioni. Per i fruitori più attenti nascondono mille sfaccettature. Grazie Valter — 11 years ago

Femar Vini

Puglia Primitivo

This is great with tonight's pizza-I think I detect a hint of caramel too! — 12 years ago

Ferrando Vini

Cariola Erbaluce di Caluso 2015

10% barrel ferment I think. Really highlights the structure and minerality it seems. — 9 years ago

Chris, Anthony and 1 other liked this

Rocca di Castagnoli

Vinsanto del Chianti Classico Trebbiano-Malvasia Blend 2008

Se avessi avuto 1000 stelle le avrei usate tutte ! in assoluto il miglior vinsanto mai bevuto. un colore ambra bellissimo, profumo intenso incredibile, limpido, trasparente e brillante. una bocca dove freschezza e morbidezza sono perfettamente equilibrate. l'entrata è una carezza morbida e l'uscita e di una pulizia unica con una persistenza lunghissima. miele vaniglia nocciole....sono pochi i vini dolci a questo livello ! — 10 years ago

Filippo and Brittany liked this

Vini Rabasco

Cancelli Vino Bianco da Pasto White Blend

CS
9.3

Woah!! Hold up. Briny, sweaty, leesy, metallic, concrete laden, pure grape juice. I have to apologize to the Bay Area for drinking 50% of the only sample bottle I got of this lovely Trebbiano. Zero additive, niente chimica, senza solfiti, funky, natty, super delicious wine -day three showing strong- no VA no EA, same oxidative nose as when it was uncorked, which was fresh as lemon rainwater on hot concrete. I want to drink much more from this producer, and I am not biased, even though I am fortunate enough to sell it in Cali! The Montepulciano d'Abruzzo is out of this world, truly one of the most unique I've ever tasted. If you see it, don't hesitate to expand your mind and liver on it. — 10 years ago

CS, Erin and 6 others liked this
Erin Pooley

Erin Pooley Influencer Badge

Well, with a description like this how could we not?

La Cave du Vin Blanc de Morgex et de La Salle

Extrème Metodo Classico Morgex et de la Salle Prié Blanc

Colin Heinrich
10

Like drinking wine from a blue/white Alpen stream thru a stone straw with bubbles!! Hooray! This is a wine that cheers the soul with purity, Vini estremi indeed. The label my favorite, complete with ice axe and rope, I love it!! — 10 years ago

Gambino Vini

Sicilia Rosso Alicante

One of our favorites. I brought a case back from a trip to Sicily — 11 years ago

Jim liked this

Ferrando Vini

La Torrazza Erbaluce di Caluso 2012

I wish I had a better photo of this because I can't read the label! Wine was really yummy though. Fruity citrus taste. — 12 years ago

La Sibilla

Domus Giulii Falanghina 2009

Nico Sciackitano
9.9

I <3 vini macerati!!!!!! — 13 years ago

Femar Vini

Epicuro Sicilia Nero d'Avola 2013

Very nice blend. I would get this again. Thanks Auntie Donya! — 9 years ago

De Falco Vini

Lacrima Christi del Vesuvio Lacryma Christi del Vesuvio 2012

I personally loved this wine, smooth and complex. Would recommend it to anyone. — 10 years ago

Pezza Vini

Val di Botte Toscana Sangiovese Blend

Surprisingly lovely paired with a vinegary borscht. Had a week ago and saved the label, because I must try again and take notes. — 10 years ago

Vini Biondi

Chianta Etna Carricante

Eduardo Bolaños
9.2

I've seen bad reviews from people on this wine but I quite enjoyed it. Slight skin contact and time in barrel. There version of a white burgundy is what Ciro said. I work mainly with Italian wine and for me this was quite separate from the rest of Italy in a really good way. I felt the wine to be unique and complex and highly recommend it. — 10 years ago

Marcy, Marc and 2 others liked this

Castello di Gabbiano

Il Cavaliere Chianti Sangiovese Blend 2013

Gabbiano, chianti 2013
Very good. A little lighter than most other Chiantis. I would buy this again. I think it was about $7.99.
— 11 years ago

Colle Massari

Rosso Riserva Montecucco Sangiovese Blend 2004

Con i vini Toscani raramente si sbaglia superlativo !!!! Euro 35 — 12 years ago

Luca Comelli

Luca Comelli

Ma in enoteca o ristorante?
Lara Elisabetta Belgrado Barzan

Lara Elisabetta Belgrado Barzan Influencer Badge

Acquistato in enoteca e bevuto a casa !!

La Castellina Fondazione Fojanini

Le Barbarine Riserva Valtellina Superiore Sassella Nebbiolo 2007

Se vi piacciono i vini di montagna dovete provarlo per forza .. — 12 years ago