Eric Gardner

9.1

It was hot as balls in my house. I pulled this rose out of my fridge and knocked it back fast. In that situation it tasted amazing. I didn't give it a ten, because of the desperate straits I was in when I drank it. I'll do more research and report back. Sometimes I think when and where you drink something has as much to do with the taste as anything. — 9 years ago

Aldo Mussio

9.0

Michela è una persona tanto esile e delicata quanto energica quando trasmette l'amore per i suoi vini. Prima degustazione di domenica alle 8.30 di mattina! Questo vino fa capire quanto di buono possa aggiungere il vignaiolo trasformando un vitigno esuberante e spesso sgraziato in una pezza di velluto che si lascia accarezzare. Provatelo e confrontate o con altri della stessa varietà e capirete! — 10 years ago

TheWineStalker

9.5

At first it smelled like I was pouring black table pepper so I let it open up. Once it did there were aromas of red currant, black cherries and a dusting of cinnamon. Palate just as intense with same flavors but also with black coffee. Big, mouth-drying tannin finishes it off along with black cherries and spicy heat. An outstanding example of Cabernet, a steal for $9. Vintage 2013 — 10 years ago

Ninok Denisova

10

Warm and velvety taste, i prefer with pasta and cheeses. — 11 years ago

Christian Sdoja

9.9

I vini di Valter regalano sempre grandi emozioni. Per i fruitori più attenti nascondono mille sfaccettature. Grazie Valter — 11 years ago

Lydia Sheffield

9.6

This is great with tonight's pizza-I think I detect a hint of caramel too! — 12 years ago

Tannin Wine Bar & Kitchen KC

9.1

10% barrel ferment I think. Really highlights the structure and minerality it seems. — 9 years ago

Aldo Mussio

10

Se avessi avuto 1000 stelle le avrei usate tutte ! in assoluto il miglior vinsanto mai bevuto. un colore ambra bellissimo, profumo intenso incredibile, limpido, trasparente e brillante. una bocca dove freschezza e morbidezza sono perfettamente equilibrate. l'entrata è una carezza morbida e l'uscita e di una pulizia unica con una persistenza lunghissima. miele vaniglia nocciole....sono pochi i vini dolci a questo livello ! — 10 years ago

CS

Sales Amy Atwood Imports

9.3

Woah!! Hold up. Briny, sweaty, leesy, metallic, concrete laden, pure grape juice. I have to apologize to the Bay Area for drinking 50% of the only sample bottle I got of this lovely Trebbiano. Zero additive, niente chimica, senza solfiti, funky, natty, super delicious wine -day three showing strong- no VA no EA, same oxidative nose as when it was uncorked, which was fresh as lemon rainwater on hot concrete. I want to drink much more from this producer, and I am not biased, even though I am fortunate enough to sell it in Cali! The Montepulciano d'Abruzzo is out of this world, truly one of the most unique I've ever tasted. If you see it, don't hesitate to expand your mind and liver on it. — 10 years ago

Colin Heinrich

Sales & Marketing B Wise Vineyards

10

Like drinking wine from a blue/white Alpen stream thru a stone straw with bubbles!! Hooray! This is a wine that cheers the soul with purity, Vini estremi indeed. The label my favorite, complete with ice axe and rope, I love it!! — 10 years ago

Jim Landis

9.7

One of our favorites. I brought a case back from a trip to Sicily — 11 years ago

Donna Lee

9.5

I wish I had a better photo of this because I can't read the label! Wine was really yummy though. Fruity citrus taste. — 12 years ago

Nico Sciackitano

Sommelier/Cellar Occhipinti

9.9

I <3 vini macerati!!!!!! — 13 years ago

Mark Mahone

9.0

Very nice blend. I would get this again. Thanks Auntie Donya! — 9 years ago

Daniel Galbraith

9.0

I personally loved this wine, smooth and complex. Would recommend it to anyone. — 10 years ago

Meghanne Phillips

9.0

Surprisingly lovely paired with a vinegary borscht. Had a week ago and saved the label, because I must try again and take notes. — 10 years ago

Eduardo Bolaños

Sommelier Terroni Downtown LA

9.2

I've seen bad reviews from people on this wine but I quite enjoyed it. Slight skin contact and time in barrel. There version of a white burgundy is what Ciro said. I work mainly with Italian wine and for me this was quite separate from the rest of Italy in a really good way. I felt the wine to be unique and complex and highly recommend it. — 10 years ago

Jennifer Waldkirch

9.0

Gabbiano, chianti 2013
Very good. A little lighter than most other Chiantis. I would buy this again. I think it was about $7.99. — 11 years ago

Lara Elisabetta Belgrado Barzan

9.8

Con i vini Toscani raramente si sbaglia superlativo !!!! Euro 35 — 12 years ago

Sommelierxte

9.0

Se vi piacciono i vini di montagna dovete provarlo per forza .. — 12 years ago