One of the most wonderful white wines. — 8 months ago
金木犀、紹興酒、蜂蜜、黄桃、アプリコット、レモン、ハーブ、ミネラル。
広がる果実味とアロマ。それを締める酸とミネラル。重層的であり構成力が素晴らしい。 — 2 years ago
Gorgeous buccia di cipolla color. Texture of rosé champagne decanted, pinot meunier. Super delicate, guava, Haribo peach rings, overripe apple, red apple skin tannins. Unico! — 4 years ago
Fine wine by a Sicily master — 5 months ago
Classic Mount Etna Rosso - volcanic minerals, Mediterranean fruits, sea air. We visited this winery last year. A gem of world viticulture. — 10 months ago
I probably drink too many Etna wines, so for a change here’s a Sicilian wine that is NOT from the volcano. It’s from the center of the island, near the city of Caltagirone, and it’s an unusual blend of two expected grapes (Nero d’Avola and Frappato) and one fairly unexpected one (Alicante Bouschet). Grown in dense vineyards planted with head-trained bush vines at about 1000 feet above sea level, this wine has a deep garnet color and a stony core surrounded by blackberry, licorice, and black cherry fruit. At once ripe and chiseled with acidity, this is a perfect expression of Sicily in many ways. It bears the i Vigneri stamp of consultant Salvo Foti, a good sign if there ever was one on Sicilian bottles. — 3 years ago
Soft nose, ultra light on the mouth with bursts of fruit and light citrus — 2 years ago
Wowow. Salmon-ruby colored, packed with red fruit, pink-green just ripe strawberries, wild berry, and zingy minerality and acid. But with a leesy, buttery quality reminiscent of great rosé champagne. Intoxicating combination, leading with the nose. Excellent texture and mouthfeel, and a long finish. Great stuff; some of the top rosé, anywhere. — 3 years ago
Ashish Pant
Fantastic value! — 4 months ago