Ronald LaMascus

9.0

Yum! In fact, yum, yum, yum. Excellent California Cab that is the quintessential iteration of the region and why CaliCab has become so popular. I would drink this anytime, anywhere with any red, roasted meats, hard cheeses and crusty breads. Excellent wine. — 3 years ago

Mark Flesher

9.3

20 years old and still going. This one is definitely not an 87 or 88. Upon the initial cork pop, this one is a 90 at the least. Given about 2 hours to breathe, this one easily ascends to a 93. Tre Colline currently is Howell Mountain property that is owned by O'Shaughnessy. Don't understand the 87 at all! This wine has a Blackberry kind of nose. Has a lot of herb and spice. The middle of this wine has great weight and density. This wine has not started to decline in any way. Is still holding strong through the middle. However, I do not expect this one to improve any more in the bottle. If you have this one, it is time to start drinking. Very nice finish of some pepper, still even a slight bit of tannin. However, this one has done a great job of integration. Is ready to go without a doubt! What a surprise from Beringer ... without much of a surprise here. Definitely a top producer in the Napa Valley. — 6 years ago

with Dan, Keith and 2 others

Nancy Pugh

9.0

Sweet but I liked it — 7 years ago

Ned Gray Creed

8.9

I like that one. Tre Bicchieri — 7 years ago

Louis Schofield

Sommelier/Wine Merchant East End Cellars

9.8

Crazy good value. On the second day the slight touch of residual sugar showed a little more and it got all lime juicy. Insane acid. 10%alc 🍋🍋🍋 I give it tre limoni — 8 years ago

GodoftheGrapes

9.5

These classic Barbera wines are getting harder and harder to find as the "modern style" dominates this traditionally pretty and beautiful wines. Bright, and juicy with acid carrying the black and red berries for an eternity. May be light and simple for some but I love these kinds of wines. Far more interesting than generic entry level Pinot noir. — 8 years ago

Pontus Öberg

9.0

Är det kallt eller är det kallt efter tre timmar i kylen? Är det gott eller är det gott? Somrigt och prisvärt. Citrus och äppelcider. — 4 years ago

Arden Barnett

9.2

Really nice. Vibrant fruit, nice tannic structure. Would like another 3-4yrs on the bottle before I try again. Solid wine — 4 years ago

David Goad

9.6

Excellent Chianti. Best served on the vineyard, but still delicious. — 6 years ago

James Forsyth

9.2

I've always liked Vietti's labels and the Barbera d'Asti Tre Vigne is a delightful departure from their usual illustrations from nature. Unlike the label art of a mask, and indeed of the mask from the El Gato Chimney painting behind, nothing is being hidden here. Overt and plummy and floral too, this 2010 reminds me why I love the vintage and how Barbera with a bit of age can be an utter delight. — 6 years ago

with Cara

Dan Powers

9.1

A great food friendly wine. Medium body with light oak. Pairs well with a broad spectrum of Italian dishes. My wife had the short ribs and I had spaghetti with garlic and olive oil. Great pairing with both! — 8 years ago

Chris Plance

9.1

After years of drinking Italian, then Spanish, and sometimes French wine im surprised that I have never once considered what Swiss wine is like. Apparently Merlot is the primary red varietal. Nose is true to the grape. Very strong floral. Lemon and honey up front. It does have a very long finish. Good wine, great merlot. — 8 years ago

Tim Herrmann

9.4

Tasting this wine at tre bicchiere was the first time I really liked it more than the villa. It was deeper, more complex, but not overwrought or tight, with clear notes of black currant, sour cherry, green olive, and dried orange peel. — 8 years ago

Jay Ungar

9.6

I really like this dry, bright Pinot Grigio—so good with pasta with basil pesto, or garlic and oil with veggies. — 4 years ago

Roman Ochocki

9.0

Not the best barolo I’ve ever had, but it’s very pleasant one. This wine needs a decantation, but it’s obvious. An hour after it presents itself with a gentle nose of a leather, some vanilla (maybe from a barrel, I cannot decide) and a red currant. I think, maybe it’s still too young - because of high acidity. — 4 years ago

Jon Russell

9.5

Everything I want in a crisp red wine. — 6 years ago

Tom Riley

9.0

2014. Interesting that I had the previous vintage almost a year ago. Nice coincidence. Like last year, this is a splendid wine, elegant and perfumed. The 14.9 abv is seamlessly integrated. Nothing jammy excessive about this wine at all. A true delight. Plainly, it’s damn tasty. Yeow! — 7 years ago

Andreas Eka

8.9

Bara idioter som säger att denna är för gammal, den är i sin fulla prime och den smakar tre gånger sitt pris så fuck you — 7 years ago

Eric Lucas

10

The 2007 is drinking amazingly well. I'm glad I have another bottle to sit on a little longer. — 8 years ago

Brian Ford

9.0

Ok so I just thought about a spicy blend of earth wind and fi-ya. Delish. We are at the Dabney in Washington DC. Drink it! — 8 years ago