David Kline

9.1

Lemon oil on a swab, smoky flint, underripe melon, squash blossom, corn husk bordering on jalapeño muffin, hay bale, eggshell, pie crust and white mushrooms are the primary scents. Lighter mouthfeel, with an unexpected creaminess turns olive oil with lemon oil, caperberry, and rag paper. Austerity minimized by a day of age. #moutard #chablis #chablisfordays #blancshavemorefun #blanc #chablisian #hashtag #vivelafrance — 8 years ago

with Courtney

Lori Wynstra

9.2

This wine has new distinct and appealing expression of a little known but big grape. #vineandwine #husk #charleston — 10 years ago

Anthony Pro

9.3

This guy looks like the New York Islanders late 90s logo. LOL! — 10 years ago

Scott Reiner

9.3

Not too sweet. Bravo. — 10 years ago

Mark Cartland

9.1

Red-skinned apples, tomato leaf, peanut husk, epazote, and sweet herbs on the nose. High-toned fruits on the palate including raspberries, rhubarb, and pluots. Very pretty. — 10 years ago

dlow

9.4

The summer seasonal made for a great gin tonic. — 10 years ago

Jonas Johansson

10

Mild with a dash of Rowanberry jam. Great aperitif. Dry. No lingering aftertaste. The Danes are to funny. They say " for any occasion and at any time throughout the day" — 11 years ago

Maxence Guilluy

10

Light, sweet and honey aromas — 11 years ago

Gerich Fellermann

Sales Grassroots Wine Wholesalers

9.3

Husk lunch #6? — 11 years ago

Antonio Borja

9.6

Love it!!!! — 13 years ago

Anthony Pro

9.1

Very well made Rye. Probably the best I have tried. Delicate yet full of oak. Now I understated what a real Rye tastes like. Perfect for sipping. — 8 years ago

Ichiro Kawachi

9.2

The most florid Speyside. Honey, nectar, hint of cloves, jasmine, heather — 9 years ago

Amanda Yanagisawa

9.3

Dark and tasty — 10 years ago

Antonio Gianola

9.0

The rums that taught me all rum doesn't need to be sweet — 10 years ago

Scott Reiner

9.2

Clean and correct. Makes me thirsty just thinking about it. — 10 years ago

Matt Sterr

8.9

Prominent black pepper and warmth on the end. Smooth for the proof. — 10 years ago

Nesim Bekalti

9.2

2013
Apple, pear, lemon, grapefruit pith, corn husk. — 10 years ago

Benjamin Parniuk

9.4

Straw, moldy apples. Flower bulb husk. What a special wine. — 11 years ago

Rob Moose

9.5

Last bottle at Husk. Fantastic. — 11 years ago

Josh Bernstein

9.1

A solid strong and deeply flavorful rum. — 13 years ago

Warren Sapp

9.9

Wow and I'm not a Gin man!! #Fire — 8 years ago

Antoine Pin

Wine Buyer Kroger/QFC

9.3

Yes. Authorized. 93pts. ANW206 — 9 years ago

Matt Sterr

9.1

Spicy. White pepper. Would be great for an old fashioned or a Manhattan — 10 years ago

Lewis Chester

9.4

Monkey 47 Dry Distiller Gin. Slightly hazy, water white, colourless. Pronounced intensity of perfume, juniper, lingonberry, violets, lavender, orange and grapefruit zest. With water added, more perfume and citrus notes to the fore. Dry on the palate. Warming alcohol, medium body, pronounced flavour intensity. Long finish. Very complex. Outstanding example of a premium gin. — 10 years ago

Kevin Fitzpatrick

9.2

This is the real Irish whiskey. Yum — 10 years ago

Matt Sterr

9.1

Juniper couched by a mild sweetness. — 10 years ago

Brian Schmaltz

9.1

Very rare and only in Japan, expensive and worth trying once. — 10 years ago

Julia Parobek

9.6

We enjoyed this at Husk Nashville last night. It was recommended bc it pairs well with a wide variety of foods. The sommelier put it on the menu for this purpose & highly recommended their catfish, chicken or pork entrees to go with it. The flavors changed throughout the meal. At first it smelled earthy & musky. Acidic beginning with hints of fennel & a dark cherry. By the middle of our meal it strangely had an effervescent mouth feel & became more fruit forward. By the end it tasted strongly of strawberry jam. The reason I rated it so highly is bc it flowed through dinner so well! - this was the 2012 vintage — 11 years ago

Jim Davison

9.9

Ballester Hnos. If you like a complex taste, and hand-crafted, small batches (i.e. some variability), then you should try this. — 12 years ago

Doug Burress

Sales K&L Wines

9.2

Local Massachusetts gin from our friends at downtown's Federal Wine and Spirits. — 13 years ago