Pine nettle, dark rye, black pepper, dried mint, oregano, black plum, holly leaf, sweet straw, and dried black currant, aromatically. Lean, medium mouthfeel with a black olive texture and taste leading to, black plum and graphite, fresh cedar, silver, white pepper, flax seed, cinnamon wood, and pistachio husk. #washingtoncab #washingtonwine #washington #yakimavalley #yakima #bousheyvineyard #Artzvineyard #FallLineWinery #cabernetsaugvinon #cabernet #cab #wawine — 8 years ago
Dark and tasty — 10 years ago
Crisp and smooth gin. — 7 years ago
Very well made Rye. Probably the best I have tried. Delicate yet full of oak. Now I understated what a real Rye tastes like. Perfect for sipping. — 8 years ago
I have found a new spiced rum. — 9 years ago
This wine has new distinct and appealing expression of a little known but big grape. #vineandwine #husk #charleston — 10 years ago
Fav of JP @ Freight House — 7 years ago
Very nice sipping bourbon — 8 years ago
Lemon oil on a swab, smoky flint, underripe melon, squash blossom, corn husk bordering on jalapeño muffin, hay bale, eggshell, pie crust and white mushrooms are the primary scents. Lighter mouthfeel, with an unexpected creaminess turns olive oil with lemon oil, caperberry, and rag paper. Austerity minimized by a day of age. #moutard #chablis #chablisfordays #blancshavemorefun #blanc #chablisian #hashtag #vivelafrance — 8 years ago
Yes. Authorized. 93pts. ANW206 — 9 years ago
Spicy. White pepper. Would be great for an old fashioned or a Manhattan — 10 years ago
Natascha
Love it to death! Hoppy and tastes pretty much like Little Creature’s Pale Ale except it’s tons cheaper here where I live. — 6 years ago