Ichiro Kawachi

9.3

Sherry oak, caramel, smoke, dried fig — 6 years ago

Kyle Katterjohn

8.9

Fav of JP @ Freight House — 7 years ago

Benjamin Keator

9.6

80 proof and super smooth. Jayson Woodbridge craziness. Nose is off the chart — 8 years ago

with Keith and Weston

David Kline

9.1

Lemon oil on a swab, smoky flint, underripe melon, squash blossom, corn husk bordering on jalapeño muffin, hay bale, eggshell, pie crust and white mushrooms are the primary scents. Lighter mouthfeel, with an unexpected creaminess turns olive oil with lemon oil, caperberry, and rag paper. Austerity minimized by a day of age. #moutard #chablis #chablisfordays #blancshavemorefun #blanc #chablisian #hashtag #vivelafrance — 8 years ago

with Courtney

Lori Wynstra

9.2

This wine has new distinct and appealing expression of a little known but big grape. #vineandwine #husk #charleston — 10 years ago

Anthony Pro

9.3

This guy looks like the New York Islanders late 90s logo. LOL! — 10 years ago

Matt

9.3

Compared to Narvaux, more focus, length, intensity and cut. No sacrifice on the broad palate, exactly what I want in Meursault. Great energy, clean and pure. Flinty minerals, crisp orchard fruit, corn husk and blossoms. — 6 years ago

Brian Grech

8.9

Sultry and mysterious. The swell retro label suggests you keep it visible. I would not mix this with sugar - it’s too good — 8 years ago

with Ashley

Nate

9.5

Very nice sipping bourbon — 8 years ago

Anthony Pro

9.1

Very well made Rye. Probably the best I have tried. Delicate yet full of oak. Now I understated what a real Rye tastes like. Perfect for sipping. — 8 years ago

Antoine Pin

Wine Buyer Kroger/QFC

9.3

Yes. Authorized. 93pts. ANW206 — 9 years ago

Matt Sterr

9.1

Spicy. White pepper. Would be great for an old fashioned or a Manhattan — 10 years ago

Lewis Chester

9.4

Monkey 47 Dry Distiller Gin. Slightly hazy, water white, colourless. Pronounced intensity of perfume, juniper, lingonberry, violets, lavender, orange and grapefruit zest. With water added, more perfume and citrus notes to the fore. Dry on the palate. Warming alcohol, medium body, pronounced flavour intensity. Long finish. Very complex. Outstanding example of a premium gin. — 10 years ago

Al Sargent

10

Crisp and smooth gin. — 7 years ago

Jake Hajer

9.2

(Re-rating, 6mos later) Cantaloupe, pineapple, corn husk, peanuts, Lime- good acidity. Tastes a touch oxidized. — 7 years ago

David Kline

9.3

Pine nettle, dark rye, black pepper, dried mint, oregano, black plum, holly leaf, sweet straw, and dried black currant, aromatically. Lean, medium mouthfeel with a black olive texture and taste leading to, black plum and graphite, fresh cedar, silver, white pepper, flax seed, cinnamon wood, and pistachio husk. #washingtoncab #washingtonwine #washington #yakimavalley #yakima #bousheyvineyard #Artzvineyard #FallLineWinery #cabernetsaugvinon #cabernet #cab #wawine — 8 years ago

with Courtney

Warren Sapp

9.9

Wow and I'm not a Gin man!! #Fire — 8 years ago

Ichiro Kawachi

9.2

The most florid Speyside. Honey, nectar, hint of cloves, jasmine, heather — 9 years ago

Amanda Yanagisawa

9.3

Dark and tasty — 10 years ago