Gladys Xiques

9.0

Sublime. Elegant and refined. — 3 years ago

Neil Valenzuela

9.0

Clear straw, small delicate bubbles. Green apple, pear and brioche in a puff pastry. Crisp, citrus, yeast and a dry finish. Nice Champagne 🍾 for the price. — 3 years ago

Raj Harb

9.1

Delicious fruit but missing the length and complexity of his better bottlings — 6 years ago

Rafael Landestoy

9.1

Magnum. Really nice. A bit of toast on the initial sip. — 8 years ago

with Ilida

Nowell Karten

9.2

Nose and palate of yellow flowers and citrus. Notably fresh, compared to recent tired bottle. — 9 years ago

Patrick V

9.0

A fairly reasonable priced (<2500jpy) from one of my fav regions - well made and smooth. — 10 years ago

with Yoko

Michael Ochsner

8.9

Big, big wine with big, fat acid. Very giving, almost too much. Canned fruit cocktail! — 11 years ago

with Jon, Neil and 1 other

Pierre Gourinchas

9.2

Still a baby but a stunner. Impressive. — 3 years ago

Pinotman /// Andreas

9.4

My COVID19 f.... the virus 🦠 mid week treat. Textbook. Anise first - tannins mostly resolved. A great wine no rusticity. Dried Raspberry mushrooms chanterelles - actually. A beautiful wine. After this drama is over I will have to stock up. It’s nice to drink alone but I am also sad I can not share some of these beauties. — 5 years ago

with Dustin, Anton and 1 other

Jean-Francois Pelletier

9.6

Opulent and elegant. Everything in balance with great acidity. Beautiful wine. What a treat. (Drank on 06/27) — 8 years ago

Nick Davis

9.5

Woah! Lots of stuff. Cheesy. Called Chablis. — 9 years ago

Marc Pavan

9.6

At #bardotbrasserie in #aria hotel and casino. Mistake with the steaks. Ended up with 4! Needed a greasy red for all that red meat!!!! — 10 years ago

with Leslie

Rob Moose

9.5

This was a monster out of the gate and held its own. Really impressed. Shows age but not softness. Elegant, open, beeswaxy, beautiful — 10 years ago

Mo Cherry

9.8

Tremendous!!! Thank you, Claffee!!! — 11 years ago

Charlie Tapp

9.4

Sourdough, yeast, fresh strawberries and lemon zest. — 3 years ago

Adelia Shiffraw

9.2

Refreshing and crisp effervescence. Raspberries and citrus. Medium acidity. Mineral finish. — 5 years ago

Kevin Løk

9.3

Bandol: pink or white.

It’s a slight culture shock as a moron gringo in the South of France when wines by the glass are identified not by producer or even by grape but simply by place. Bandol didn’t mean much to me as a place, I drove through it en route to Toulon from Marseille but that was about it. Probably it was the fact that it was a vague homonym for bandit drew me to it — which is admittedly kind of lame, but the wine seemed to deliver. Any more than the progeny of any other Mediterranean town would have? Je ne sais pas. But this wine right here is a phenomenal rosé.

50% Mourvèdre, 40% Cinsault, 10% Grenache from Bandol. — 5 years ago

with Caroline

Nick Yu

9.1

4/13/2017 Heard Serafin made great wines for the 2007 vintage, and was lucky to find some. This is indeed impressively concentrated for the vintage. Very ripe , but balanced blue fruits, some funk (from Brett?), well integrated terrior of earth and animale, almost covered by the fruits. Softened tannins. Starting to peak now but can easily hold for 5 more years — 8 years ago

with Chris

Anthony Vitello

9.1

Creamy goodness.
#brovino — 10 years ago

PS Michaels

9.7

2011. Crisp green apple flavors predominate. Very fresh with good acidity. — 10 years ago