For a red lover, and not a fan of Chards, this wine knocked me off my feet! I absolutely Loved it! If I could describe my perfect request for a white wine, it would be this one. Butterscotch, almond, a slight fruity hint of lemon zest but not sharp or tart, buttery and bright yet incredibly smooth and a nice heavy feel. This is my favorite white wine ever! (And ranks above some of my fave reds). — 4 years ago
Red fruit and candy on the nose with a little black pepper. Full bodied, fruit forward, with good acidity and integrated soft tannins. Darker fruit and some herbs. — 6 years ago
Won’t you take me to... funkytown. Off dry. Fall festive. — 7 years ago

Light, small spice, almost an effervescence. Delicious and versatile — 7 years ago
Only Randall could imagine this unique combination. — 9 years ago
Strange and fantastic. Smoky, meaty, quite tart and delicious. — a year ago

Soft and bubbly, apple champagne. Flavorful but subtle enough that it can be paired as a desert wine. — 6 years ago
Sidra??? Nunca, pero esto sí!! — 7 years ago
Dry floral funky so good — 8 years ago
Not my favorite Arietta. Tons of vanilla sort of overwhelms the fruit on the palate. Great nose, though. A bit hot on the finish. — 6 years ago
Dry, a little funky, not too yeasty — 7 years ago
Santa Claud sings jazz to you in a small bar in Normandy, and you're cold but ruddy. Is this stand up or true mirth? It's the holiday you imagine in a bar near Skid Row in Downtown LA when you take a sip of this and are transported by a northern bite to your tongue. Irony or sincerity--it's so fresh but so sweet! I could go for more fizz, but one only feels permitted to request such things when engulfed by luxury — 9 years ago
michael pandolfo
These always get better with age. The “sharpness” of the fruit and tannins melt away and the wine is so much more harmonious — 10 months ago