Jeroen Koenen

9.4

Luckily, this bottle was on par again.
Freshness of juicy fresh fruit, just-enough-acidity and a mineral twist combined with creamy Napa-richesse of warm pastry, vanilla and a hint of caramelfudge. — 7 months ago

Neal Ferry

9.2

Extremely Nice… in all aspects — 4 years ago

Mike Whitworth

9.8

Classic Napa...delicious — 6 years ago

Diane Frazzetta

8.9

Crispier than Whispering Angel — 7 years ago

Randy

9.5

Light, small spice, almost an effervescence. Delicious and versatile — 8 years ago

William Brouwer

8.9

Classic cab. Affordable at about $10. — 9 years ago

Neil Barratt

9.0

Delicious fruity and complex. Alcohol comes through more than I would like. — 10 years ago

Ron R

9.2

Visual tells you that this is a mature example. Nose presents olives peaches. Palate is all about macerated olives and briny notes. Nice delicate nutmeg and roasted nut notes combine with ripe white fruits and moderate sweetness. I love the Hudson vineyard so wanted to take a look at this. We got to this a little too late, but it’s still excellent. Its pedigree shines thru. — 9 months ago

with Anne-marie

Matt Vekasy

9.0

“Too perky” - Marissa — 5 years ago

Coleman Scott

9.5

It was gas — 6 years ago

Karyn Lai

9.6

Costco. Oaky. — 7 years ago

Michelle Tracy

9.0

At first I thought this was too mild. But after it was open about 30 minutes, the fruity flavors really came out. — 9 years ago

Jean-Francois Pelletier

9.4

Deep color. Intense nose of white chocolate, red cherries, some blue fruit and vanilla. Full body, beautiful balance and long finish. So good. — 10 years ago

with Chris and Michael

Matt Forester

9.2

Very cherry. Good. — a year ago

Steve Mitchell

9.2

Medium tannins, full bodied, balanced Cabernet .Nutty , earthy paired with a prime rib.
— 4 years ago

Paco Suro

9.3

Wow. Terrific. Just getting into the window but approachable. — 5 years ago

Jon Ruyle

9.3

This is all wet rocks and blue fruit, just what I love. — 6 years ago

Patti Gamboni

9.0

Really nice. Mostly cab. Good structure and fruit and earth. Generous and tasty! — 7 years ago

Carl Fischer

9.3

Renegade Wine dinner series at Rebelle NYC presented by sommelier Patrick Cappiello. Focus was on Cab Franc: 15 wines paired with 5 courses. Posting a few favorites.

Was excited to see this on the list. A very French style of Cab Franc - but a nice balance of savory and fruit. A touch sour but very smooth, round and refreshing. Was excellent with food (beet tartare).

— 9 years ago

Nathan Tenney

9.7

Sour cherries, frozen Welch's Framboise, berry pie, pie crust, thyme, sage, this wine evolved and morphed very quickly, very complex. The wild yeast comes through on the nose. Light alcohol and light body, but still very well extracted and viscous for under 14%. — 10 years ago