what a pleasant surprise — 10 years ago
Off list at Marta - wonderful champagne. Some interesting oxidative notes for a Blanc de Blanc but quite enjoyable. Would like to see how this ages. — 10 years ago
At Batard in NYC. Decanted. Nice aged ruby color. Sweet nose including ripe berries, mushroom, forest floor and some spice. Good mouth feel that lasts long enough to give you the terroir impact. Really like the finish. This was on the wine list at two restaurants in NYC this week and both somms said this was a recent direct release from the domaine. So good provenance and a good showing for a so so vintage. — 10 years ago
Nutty. Creamy. Good. — 11 years ago
Refreshing like an alpine spring. But more so. Great spice, clean finish, delicious fruit. So refreshing. That word just keeps coming back. — 12 years ago
Great stuff — 9 years ago
#keifeandco — 10 years ago
Tart, grapefruit. Must buy again. Loved it! — 10 years ago
2012 vintage. Pale lemon hue. Quite round on the nose and creamy oak, ripe lemon and short-cake - reminds me of Chablis but with less minerality. On the palate, powerful attack of concentrated ripe lemon fruits and hints of apricot. High acidity, medium body and medium plus concentration. Real bite on the finish. There's an elegance in the mid palate and a decent finish. Good now but drink until 2025. — 10 years ago
Thanks Rodolfo!! Wish we could share it, but I couldn't wait!! — 11 years ago

Cristiano Humberto Naves de Freitas Azevedo
Acidez racha esmalte dentarioRecognizable as sauv blanc, but so different from my frequent New Zealand sauv blancs. No grapefruit or grassiness. No cat pee. Just classic sauv blanc fragrance and minerality. — 10 years ago
Perfection for the moment. — 11 years ago
Mason Balistreri

Sommelier, International Wine Guild; Balistreri Vineyard; Sales, Joy Wine and Spirits
Ali-gote from one of the g.o.a.ts! Really nice creamy texture. short term pleasure. — 9 years ago