Joe Wines

9.0

Yummy as it opened up over four hours. Good particularly for a seven year old Napa Pinot. Spring Mt. — 7 years ago

Thomas Bennett-Stroud

9.1

Vibrant, expressive, feminine. Superior biodynamic quality of fruit, not masked by oak. — 9 years ago

Scott Stewart

9.2

As good as his Pinot and Gamy is, the Chardonnay's coming off of Doug's vineyard in Ribbon Ridge are even better. — 9 years ago

Shannon Saylor

8.9

Really liked. I'm learning I like red blends of wine. — 10 years ago

Richard Lewis

9.4

Sometimes you don't want to analyze, and just enjoy. This was one of those moments. — 10 years ago

with Lynne

John Balbin

9.7

Exceptionally wonderful to drink. Went perfect with the dry aged Liberty farms duck breast at Solage in Calistoga. A very fruity smelling drink that blends the best of coastal Pinot grapes. I would want a faucet installed in my house with this stuff coming out of it when I'm thirsty. — 10 years ago

Karen Murph

8.9

Light and in expensive. — 11 years ago

Joseph C Burke

9.1

Dark red, nose of cassis, BlackBerry & raspberry jam, hint of eucalyptus; black fruits, plums and cassis on palate, hint of licorice/iodine in the finish, les fruity now than in youth, drink up. — 11 years ago

Nader Shahin

9.2

Loved it. Big bold fruits and perfectly matched to our lamb on the spot! — 12 years ago

Kate Morin

9.5

@ SuWu on St Laurent avec Yohan et Josee before Rachid Badouri show — 13 years ago

Megan

9.0

I usually tend toward Pinot Noir, but when I want something just a bit bolder, Gamay hits the spot. I have really been enjoying this 2015 vintage. — 8 years ago

Neil Valenzuela

9.0

Dark, “inky” color, aromas of blackberry, boysenberry, oak and vanilla. Flavors of smoke, blackberry jam and cedar. Solid Cab. — 9 years ago

Olga Litvinova

9.5

Чернослив и гуава — 9 years ago

Sarah Milsow-Guenther

9.2

Very good wine from CB. Nice balance to it, lots of flavor. Had it with a nice steak. Great pairing. — 10 years ago

Pam Bushman

8.9

I consider this a more full bodied wine. Typically a Cab drinker but this Merlot was quite good. Strong plum and cranberry flavors with a bit of a peppery finish. Alcohol content seems high with half glass consumed! Surprised that I am enjoying this one as much as I am. — 10 years ago

James Newell

9.5

Jammy and fantastic. Will definitely get this one the next time I see it. — 10 years ago

Clara Grace

9.2

Clean, crisp cheesy nose. Tropical fruit, toasted hazelnuts, bright acid and tiny bubbles. Great for a house champagne. Goes down easy, low rs, classy across the board -nv drank 2015 — 11 years ago

Randy Barker

9.8

Great great wine! Smooth easy drinking. Loved it. — 11 years ago

Lawrence Lustig

9.1

Like the name-big jammy fruit. A great value wine. Eating with home made enchiladas...a perfect combo for a week iFit. — 11 years ago

Steve Bachmann

9.8

Totally enjoyable and drinking well now. Balanced with nice finish. Had in a restaurant and likely to buy some for the house. — 13 years ago

E

9.8

Aug 2018 drinking at Anthonys Steak house — 8 years ago

Kim Brater

9.4

Really delicious Pinot. Burgundian style. Elegant. Cassis and muted earth. Amazing for the original price. This 2011 is long gone. Paid under $40 several years ago. Wish I had another. Hear my Dad saying in my head "Always buy two..." 😀 🍷 — 8 years ago

Martin G Rivard

9.7

@David L @Mike R @Ron R @Carl Fischer @Paul T @Eric Shanks @Eric Shanks @Monica O @Jason Chang @Mike Smith @Howard Greenfield @Mark Carter @Kirk Alexander @Drew Feinberg @Jim Trobaugh @Kimberly Anderson World class problem: the only champagne in the house to make mimosas is Krug!!!! 😍👏👏😍 — 9 years ago

Maggie May

9.0

I liked it — 10 years ago

Rob Oliver

8.9

Great cherry and lightly spice, well balanced and great value for money — 10 years ago

Ron R

9.3

On the nose, jam compote, cut roses and vanilla

On the palette, the wine is dense, but well proportioned. Copious amounts of cassis, white pepper, mushrooms and capsicum glide over the tongue. Tannins are pronounced, but suave.

This is a well made and deftly balanced full-throttle blend. I'm impressed as I thought our palettes would be overwhelmed. Works well with and without food. I'd love to take another look at this 3 years from now. — 10 years ago

with Anne-marie

Jeff Hollinden

9.3

Medium bodied, bright cherries, a little hot, could benefit from decanting. Very nice overall. — 11 years ago

Bill

8.9

Mellow and well rounded with jam. — 11 years ago

Sanjuana Walters

Skurnik Wines Domestic Portfolio, Freelance Writer

8.9

Very bright and lively — 12 years ago

with Skurnik

Patrick Dolan

9.7

Aroma of rich berries. Smooth and slightly sweet with a sour note. Very good. — 13 years ago