Severn G

9.2

🎇🎉New Year's Eve 2019🎉🎇
❤️🍾Cheers to the Delectable Community🥂❤️

Live everyday as though it's your last 'cause one day you'll be right.
(Alfred Hill a.k.a. Benny Hill) — 7 years ago

Severn G

9.4

On the Lawn at Tanglewood this evening with the Boston Symphony Orchestra. Our full cast of conductors include Andris Nelsons, Christoph Eschenbach, Keith Lockhart, Michael Tilson Thomas and John Williams. The beautiful and vocally talented Audra McDonald is our host for the evening along with Midori on violin and Yo-Yo Ma on cello.

This will likely be an evening to remember for some time. Program notes from the BSO "Reflecting the season-long theme, The Bernstein Centennial Celebration at Tanglewood will spotlight Bernstein's wide-ranging talents as a composer, his many gifts as a great interpreter and champion of other composers, and his role as an inspirer of a new generation of musicians and music lovers across the country and around the globe. The gala concert will feature a kaleidoscopic array of artists and ensembles from the worlds of classical music, film, and Broadway. The entire first half of the program is dedicated to selections from such brilliant Bernstein works as Candide, West Side Story, Mass, and Serenade. Music from the classical canon very dear to Bernstein's heart-selections from Mahler's Des Knaben Wunderhorn and music by Copland-plus a new work by John Williams, makes up a good portion of the program's second half; the finale of Mahler's Resurrection Symphony brings the program to a dramatic close."

We're revisiting some producer bottles from our late Spring France vacation earlier this year.

Nose of under-ripe tropical fruits, banana skin, light oak touch. Palate has yummy papaya, under-ripe peach, tangerine and sweet oak.

Photos of the Jadot (Update, Bouchard!) Chateau with its beautiful colored slate roof (to the left of the chateau its the conservatory where we had an epic lunch during our visit and they used to overwinter their citrus trees in here many, many years ago), pictures of the first room of the most amazing library cellar in all of Burgundy (the subsequent rooms are even more amazing) and our bottle of the evening.

24hr Update, sweet oak and fermented tropical fruits just stunning today, last bottle. ☹️

OMG Update: somehow I grabbed pics from our Bouchard visit, argh! The only Jadot thing in the collage is the bottle, so sorry! — 8 years ago

Mark Rosse

9.3

Great showing for this bottle. Hitting all the right spots. 2010 — 9 years ago

Lindsay Schwallie

9.2

Thanksgiving 2016 — 10 years ago

Pinotman /// Andreas

9.1

Much better than the previous bottle ca. 2 month ago - bottle variation 📢 for sure. Sorry no notes left them@somewhere as I do not want to BS you. — 10 years ago

with Dustin

Robert Harmelin

9.0

Beautiful wine. Lots of fruit great color and nice acid. Should continue to age gracefully — 10 years ago

Thomas Bennett-Stroud

9.8

Wow! Star bright with lime and a unique yeast-driven aroma. Absolutely bracing acidity and minerality all through the palate. — 11 years ago

Jeremy Cope

9.4

Musky peach nose, lemon zest, round malo finish — 12 years ago

with Gabe

M. Christopher Roebuck

9.1

Interesting Burgundy...

91 points — 7 years ago

Maciej Kurka

9.0

Absolutely what I was hoping for tonight. Tart, robust, earthy. Good ‘11 — 7 years ago

Severn G

9.1

6 May 2018 — 8 years ago

Russell Ives

8.9

Classic Chardonnay - excellent — 9 years ago

Juan Pablo Perez

9.1

Ver comentarios luego, parecido al Chassange Montrachet. — 9 years ago

Polina Burns

9.0

Wish I would have waited to open this.. — 9 years ago

Jeff Ball

9.3

Quite a bit of oak and perfume. Worked well with my scallops and risotto! — 10 years ago

Pinotman /// Andreas

9.0

Herbs. Dark cherries. Anise? This is quite good. — 10 years ago

Peter Martin

9.1

Dark ruby color, raspberry and prune nose and finish. 1976 1erCru Chouacheux. — 11 years ago

Christophe Landry

9.4

Rubis moyennement foncé. Nez typé et complexe à la fois sur des notes de petits fruits des bois, d'épices et de sous-bois. Bouche à la trame serrée, juteux et aux tanins jeunes. Très agréable 1996 et si jeune encore ! — 11 years ago

Corey Zamora, CSW

9.5

Now this has life left! Still bright lime, limestone, and mineral notes. Acid is fresh, digging this one! — 12 years ago

Byron Hewett

9.1

Solid. Will be better in a few more years. — 7 years ago

Emily Schaefer

9.0

Notes of strawberry or cherry, minerals. Complex and tart without being in-your-face. A good Gamay for the money. — 7 years ago

John Schlechter

9.0

Clean and crisp — 8 years ago

Amer S. Ahmed

9.3

Rounder expression than I expected, but with beautiful late orchard aroma, sappy yellow flower, a taste of bruised fruit and toffee caramel. Not enough acid to keep me going back for more but a great match with gazpacho — 9 years ago

with Allison

Jason Chang

Proprietor NINE SUNS Winery, HOUYI Vineyard

9.1

Paired with Peking duck! — 9 years ago

with Wai

Quinn Roberts

9.2

2009 Clos des Couchereaux — 10 years ago

with Frederic

Michael Meyer

9.2

A bit past its prime, but elegant nevertheless. — 10 years ago

with Vickie

Craig Haserot

Founder and Proprietor Sojourn Cellars

9.1

Upside surprise. Better than i thought it would be for a 95. Iron ore metallic nice fruit. — 10 years ago

John Weted

9.7

2003 vintage — 11 years ago

Ray Isle

Executive Wine Editor Food & Wine Magazine

9.2

Once in a while the close out shelf pays off. — 12 years ago

Puerto Rico Wine News

9.0

1999 vintage. Elegant to the bone. Pair it with grilled argentine sweetbreads. Cheers! — 12 years ago