Natalie Griffin

9.8

Like the end of summer. Warm dried figs and ripe. strawberries. So so good. — 8 years ago

Steve Anderson

9.4

The Moment...LX. — 9 years ago

April Wang

9.0

Green bell peppers, smoky, prunes, light color gave it away. — 10 years ago

Nagib Nasr

9.3

Davis Family Pinot Noir!! My new love — 10 years ago

Nina Zie

10

2012. Perfect. Not too sweet. — 11 years ago

Lachlan Miles

9.7

Just as good as last time.
— 11 years ago

Richard Hanke

9.5

Great mouth feel, nice tannins — 12 years ago

Bob Yoon

9.1

Another West Bend, WI find! Drinking perfectly. It's all about the secondary flavors. — 8 years ago

with Jessica

Carly Anne Lovett

9.7

Great taste! — 9 years ago

Richard Hanke

9.0

Cherry, rose, and subtle black currant — 9 years ago

Anthony Lombardi

9.2

I don't know if it is possible to get salinity & honey from the same glass of wine, but somehow this does it. The layers across the palate bend the mind in the best way. — 10 years ago

Anthony Lombardi

9.4

A blend I couldn't have made a preconceived notion of (37% Grenache Blanc, 37% Albariño, 26% Verdelho). All parts played beautifully & the co-ferment creates a singular wine of character & finesse, but one which delivers flavor & depth along with great White wines from the corresponding global regions. Stunning. — 11 years ago

Phil Stice

8.9

Bringing the boom — 11 years ago

Scott Rowe

9.2

East Bend. — 9 years ago

Erin Winter

9.0

Enjoyable, I didn't enjoy the day it was opened but it held up well for several days. A bit sharp and petrol-y but the residual sugar smoothed things over on the finish. — 9 years ago

Katherine Harris

9.1

Great value at $23 — 9 years ago

with Joshua and Chris

Gunita Linde

9.0

Mmm... šis ir labs — 10 years ago

Kathryn Innes

9.0

Holiday gift from one of the company founders. Works with the sausage pasta for sure!
— 10 years ago

with Billy

Richard Hanke

9.7

Great Santa Cruz Mountains Pinot — 11 years ago

Amauta Marston-Firmino

9.5

Better the second day — 12 years ago