I kid you not, Charles Hendricks is likely the most underrated & under known Winemaker in Napa Valley.
If you have not had his wines, you are missing out on great wines & relative real value for Napa. He makes his own private higher end label-Hendricks, Hope & Grace and midway through the 14 vintage for; James Cole, Regusci & T-Vine.
There are few Winemakers that can make wines that drink well young & some that will age two decades plus stored correctly.
This Santa Lucia Doctor’s Vineyard is really good but, his private label Hendricks Pinot from Santa Lucia is off the charts. His 2008 Hendricks Pinot Noir is the highest rating I have ever given a Ca Pinot Noir, 98.
The 13 Doctor’s Vineyard is better than his 12 & is still a little early right now. It will improve over the next 5 years & hold there a couple of years before its gentle decline.
The nose reveals, ripe, well extracted & slightly baked; blackberries, stewed, deep, dark, black plum, black cherries, black raspberries, baked strawberries, dry pomegranate & cranberries with shades of blueberries. Dark spices, clove, nutmeg, cinnamon & vanilla, touch of savory meats, anise to black licorice, black tea, wet clay, steeped black tea, touch of herbs dominated with Rosemary, rich, black, earth, dry stones, dry crushed rocks, fresh tobacco, leather notes, volcanic minerals, limestone with bright, fresh & withering florals that are; dark, red, purple, blue mixed in violets and lavender.
The body is full, rich, lush and gorgeous. The structure, tension, length and balance are just hitting their good phase. It is simply a beautiful & complex Pinot Noir. Nicely extracted & slightly baked; blackberries, stewed, deep, dark, black plum, black cherries, black raspberries, baked strawberries, dry pomegranate & cranberries with more blueberries than the nose. Dark spices that bring palate heat, clove, nutmeg, cinnamon stick & vanilla, touch of savory meats, peppery notes, anise to black licorice, black tea, wet clay, steeped black tea, touch of herbs dominated with Rosemary, rich, black, earth, dry stones, dry crushed rocks, fresh tobacco, leather notes, volcanic minerals, limestone with bright, fresh & withering florals that are; dark, red, purple, blue mixed in violets and lavender. The acidity is very good & excellent at containing the slightly higher ABV. The long, complex finish is, well balanced fruit & earth, polished and will persist until dawn.
Photos of; Their Doctor’s Vineyard, one of my favorite paintings that used to hang behind the bar in their tasting room & now hangs in Charles’ house (it reminds me of a Jackson Pollock), Winemaker-Charles Hendricks and the front of their tasting room in downtown Yountville.
— 6 years ago
Heavy on the melon, plenty of a acidity and just a whisper of oak. — 9 years ago
Such a cool wine — 10 years ago
Locorice braised candied cherries desert like distinctive — 10 years ago
Maynard had this 11 years ago
Nice grapefruit — 11 years ago
Always a good bet — 12 years ago
Very smooth blend. Not too acidic. Not sweet. — 6 years ago
Taste like strawberries 🍓. Lightly tannic. Light & bright. Good w/ or w/o food. Not funky, but tasty. — 7 years ago
The consensus among Biblical scholars is that Jesus turned water into pinot noir for his first miracle. This bottle confirms that, even though it doesn’t quite reach the quality served at Cana that fateful day. — 7 years ago
Frequent crusher. Such lovely balance between oily custard texture and acidity. — 7 years ago
Smelled of deep, rich herbal earth. Like a warm summer afternoon hiking in the foothills of Appalachia. The taste was so starkly different to be unrecognizable. Butter, like a steak basted in butter. Fruit was an afterthought, but the entire thing was still big and bold and tricks your senses. Like dating a red headed girl. — 9 years ago
This wine is excellente! Deep silky dark fruit. This is a great sipping wine, yet it will sing with a thick steak or juicy grilled pork chop. This is a 2007, so good luck finding one. — 10 years ago
Kicking off memorial day weekend right — 10 years ago
Nice for a dinner for one at Russell House Tavern in Cambridge — 10 years ago
Delicious Malbec. Nice structure without any distracting flavors or excessive tannins. — 11 years ago

Burst of ripe fruits with hint of Tabasco, opens up very quick, taste of chocolate, beautiful wine by itself — 6 years ago
Smooth, full body, loved with hors devours... delicious, fun to share with friends — 7 years ago
Watermelon aqua fresca, grassy, sour cherry on the finish. Nice minerality. — 7 years ago
Dependable good taste! $13 H-E-B — 7 years ago
Drinking this wine made me forget Donald Trump was our president. Which begs the question, is it better to have drank, then to never drank at all?
— 10 years ago
Solidness, richness, purfumery, goodness — 10 years ago
Great colour, length and body — 11 years ago
Drinks like a white. Tart and interesting. — 11 years ago
After all these year still only tasty motor oil. — 11 years ago
Jody Scharf
Again great value. Tastes like a better Pinot. — 6 years ago