Peter Scudamore-Smith MW

9.6

Five years cork age on this beauty; glad the decision was taken to drink (now who relies on natural cork); wildly full of pinot noir development; nose heaviness; layers of mature pinot tertiary aromatics; such as herbal oils, deep nuts, mushroom, aged yeast bits too; drunk with raw scallop, celery, fennel shavings, mullet bottarga; dressed with lime, olive oil; Pol brings out the savouriness of the green vegetables; salt of the sea, sweetness of scallop; all veges home grown; palate is full on; powerful, not the massiveness of Winston Churchill but same mould; square wine which hardly tapers in the mouth; the amazing feats of champagne! @polroger #polroger #champagne #1999 #pinot — 10 years ago

Joe Webb

8.9

Pairing with webber cooked pappys dry rubbed tritip with home grown taters n squash — 11 years ago

Ashley Seaver

9.8

Just the right amount if dryness — 12 years ago

Margie Kim

9.0

Summer is home and introducing her to Red Car — 11 years ago

George Booth

9.6

Had this wine with home grown beets and local NH roast potatoes and a beet salad from the fresh picked leaves. The steaks were coated in a dry rub by Scott and buffalo steaks cooked med rare on the grill. — 11 years ago

Stephanie Callimanis

9.2

This wine was grown in my backyard! Dry creek lifestyle. — 11 years ago

Laura Patton

9.7

Denver wine with Kayleigh Marie to celebrate going home!!!!! Absolutely breathtaking...and the mountains weren't so bad either!! ;) — 12 years ago

Bob McDonald

9.1

Obvious descriptors are Lychees and honey. Delicious with fresh home grown mulberries and yoghurt. 17+ — 11 years ago

Javier Garza

8.9

Had it at home — 11 years ago

Gary Hill

9.5

Great with home made brownies. — 11 years ago

with Laura