Charles Rosenfeld

9.2

Have been saving this 1997 vintage for a special day and Father’s Day 2019 arrived. We grilled a 12 oz rib eye, asparagus, baked potato and had home grown tomato..... Opened and aired for 1hr. Beautiful! Soft but definite black cherries, hint of coffee and whiff of dark chocolate. Smooth taste that lingers with minimal tannins and the taste with a bit of bitterness at the end that adds to the taste. Excellent! — 6 years ago

Eve Stanger

9.4

Drank at home — 7 years ago

Peter Kong

9.1

This doesn't taste the jammy hot Zinfandels I've grown familiar. Still good amount of fruit. Acidity is demanding cure meat. — 8 years ago

Rick D. Wilson

9.3

Enjoying this gem with my Valentine, spaghetti w/ home made sauce — 8 years ago

Andrew Holod

National Sales Grapes of Spain

9.5

Consumé, dried meat, peach confit, basically super complex nose. Dense weighty and richly textured. Perfect foil for a mixed veggie meal of momofuku Brussels sprouts, southern style smothered beet greens, and miso glazed, home-grown hakuri turnips. — 9 years ago

Rx Wine Lab

9.0

Plavac is a close relative of Zinfandel that is still widely grown in their ancestral home of Croatia. Softer and less boisterous than its well known American cousin. Black tea, licorice, and pepper back up the fruit notes of black cherry and blackberries. — 10 years ago

with Fred

Peter Scudamore-Smith MW

9.6

Five years cork age on this beauty; glad the decision was taken to drink (now who relies on natural cork); wildly full of pinot noir development; nose heaviness; layers of mature pinot tertiary aromatics; such as herbal oils, deep nuts, mushroom, aged yeast bits too; drunk with raw scallop, celery, fennel shavings, mullet bottarga; dressed with lime, olive oil; Pol brings out the savouriness of the green vegetables; salt of the sea, sweetness of scallop; all veges home grown; palate is full on; powerful, not the massiveness of Winston Churchill but same mould; square wine which hardly tapers in the mouth; the amazing feats of champagne! @polroger #polroger #champagne #1999 #pinot — 10 years ago

George Booth

9.6

Had this wine with home grown beets and local NH roast potatoes and a beet salad from the fresh picked leaves. The steaks were coated in a dry rub by Scott and buffalo steaks cooked med rare on the grill. — 11 years ago

Stephanie Callimanis

9.2

This wine was grown in my backyard! Dry creek lifestyle. — 11 years ago

Laura Patton

9.7

Denver wine with Kayleigh Marie to celebrate going home!!!!! Absolutely breathtaking...and the mountains weren't so bad either!! ;) — 12 years ago

Jennifer L

9.0

I love Black Star Farms, it’s one of my favorite wineries. Brought this home with me after my trip to Traverse City this Fall. — 6 years ago

Presston Kennedy

9.0

Nice day wine — 7 years ago

with Heather

Justin Phillips

9.3

Very good table wine! — 8 years ago

Paul Secombe

9.1

Celebrating the arrival home of Vivienne Olive. This is a brooding beast first out the bottle, which is the pleasantly and surprisingly smooth across the palate. All the usual berries, pepper that you would expect from a Barossa valley Shiraz. — 8 years ago

with Rebekah

Frankie Fang

9.5

Haitao home — 9 years ago

Dominique Caron

9.0

Soft dark fruits. Very easy to drink. Will buy it for home. — 10 years ago

with Michael

Matt Wilson

9.1

Grown-up cali Pinot, cranberry, cherry and pencil lead. Bright and vibrant fruit on the palate without a hint of impertinence. — 10 years ago

Margie Kim

9.0

Summer is home and introducing her to Red Car — 10 years ago

Javier Garza

8.9

Had it at home — 11 years ago

Gary Hill

9.5

Great with home made brownies. — 11 years ago

with Laura

George Booth

9.2

This wine needs good flavors to bring out its best qualities, had this with duroc pork, lentils with home grown beetroot and parsley. Wine would go well with any full bodied pasta or lamb chop. Really great food wine.
— 7 years ago

dan boedeker

9.0

Impressive home grown Cabernet. Elevating expectations for CO wine. — 7 years ago

David Walser

9.2

Left the fires in Napa this morning and drove home to the Anaheim Hills fire tonight. Most area restaurants closed because of the fire. Took this wine from the collection and enjoyed after the long drive and smoke smell. — 8 years ago

Nancie Hemminger

9.0

This 7 year old Pinot Noir from the Santa Rita Hills was bright and lively, earthy and bold with a hint of black pepper on the long finish. Full bodied and lush. The Hubers are a small family farm with a quaint tasting room in their home on Hwy 246 between Buellton and Lompoc. Purchase this bottle at the winery in 2013. — 8 years ago

Andrew Bateman

9.4

Light color makes it look home made. Dry not dusty. Best Grenache I've had so far. — 10 years ago

Aaron Farley

9.0

Delicious unfiltered Pinot from Sonoma Coast. Need to pick up some for home. — 10 years ago

with Julia

Wil Del Pilar

8.9

Had a glass at a wine tasting and thought it was fantastic! Opened a bottle at home and for $20 it is a best buy. — 10 years ago

Bob McDonald

9.1

Obvious descriptors are Lychees and honey. Delicious with fresh home grown mulberries and yoghurt. 17+ — 11 years ago

Joe Webb

8.9

Pairing with webber cooked pappys dry rubbed tritip with home grown taters n squash — 11 years ago

Ashley Seaver

9.8

Just the right amount if dryness — 12 years ago