Tom Casagrande

9.3

After about 90 minutes of air, the nose is showing sweet, dark berries, sandstoney gravel, smoke-infused sandalwood, olive, and sweet spice. Lots going on. Soft on entry, but tightens up a little after entry. Gorgeous savory flavors of dark minerals, rich cassis, and a bit of baker’s chocolate. As the finish goes on, the structure (lurking soft tannins and full body from the 14.4% alc) shows up. Very nice length. Drinks nicely now but certainly will age for another 7-10 years. — 2 months ago

Lauren Buboltz

9.4

Steaks, roasts, rich fruity full body and decadent finish — 8 years ago

Alan McCullough

9.2

I read the other reviews and was surprised how low it was rated. Maybe it's the 2013 vintage vs the 2012. I found the 2013 delicious and wish I had purchased more when I was there. — 9 years ago

Bart Bartlett

9.1

A big fruit forward wine. Excellent plum and black currant notes. The middle provides strong leather notes from the tannins that leads to a subtle sweet oak finish. — 5 months ago

with Jennifer

Ryan Vento

9.2

Blackberry jam/cobbler, cloves, licorice, gun smoke, minerality, lavender. Lovely wine. — 4 years ago

with Krystal

Sam Friedland

8.9

This is the third one! It is the best! Still a little tannin. Nice bouquet. Went nicely with mergues and potatoes! — 9 years ago

Rachel Hannah

9.1

Gift from Jason Holbrook. Inexpensive and easy to drink. Good all purpose party wine. Eric thought it was a bit sweet. — 3 years ago

K L

9.3

First time having this single vineyard. Opened nicely and was super balanced and enjoyable. Would get again. — 3 years ago

with Matt

Adam Foster

Beverage Director Sweet Grass Dairy Cheese Shop, Blue Coop Restaurant

9.7

At 30A, thanks to the generosity of Ray Coursen of Elyse. — 8 years ago