Ryan Stewart

8.9

Golden amber color. Briny, diluted iodine, smoky, red fruit, floral and herbal notes on the nose. Warm mouthfeel. Hints of sherry and stewed fruits on the palate. — 5 years ago

Christian Fischer

9.3

Smokey and smooth. Very nice — 7 years ago

ADAM STROMFELD

9.7

Yes!! BTAC at its best. What a great pre-dinner treat! Carmel on the nose. Sherry sweet cherries and butterscotch — 7 years ago

Douglas Braun

9.0

Love the spice (almost white pepper) stone fruit fabulous — 7 years ago

Tim Laffoon

9.5

Complex flavor, spicy yet smooth — 8 years ago

with Michelle

Mike Ancuta

9.8

Supwr smooth, one of the best I have had — 9 years ago

Les Huisman

9.0

So young. Very tight, and this will be cashed before it really expresses itself. Delicious, none the less. 2011 vintage — 10 years ago

Hirsch Vineyards

9.5

Finale to our wine dinner with Chef Steven Satterfield last night. — 11 years ago

with Jasmine, Vinny and 1 other

Deborah Heath

9.6

Islay flight #2: Kilchoman Machir Bay. From Islay's newest distillery. Heady convergence of peat, flowers, fresh mown grass — 11 years ago

Christian Fischer

9.0

Nice one. Always a joy to fly via the LX Whiskey Bar in ZRH — 6 years ago

Joe Ho

9.8

This is just ridiculous. Act 7. Tastes of deep figs/plums up front as if grandma just baked a pie in your mouth. Finished smooth with a tiny bit of spice and more jams that make you want to cry. More of this please. — 6 years ago

Kirk Sutherland

9.5

See you in 10 years. — 7 years ago

Joe Roth

9.4

The HiRsch family produce some of the best Sonoma Coast wines. Highly structured but the 2011 is so approachable that it is excellent. — 7 years ago

with Michael

Jeroen de Jong

9.5

Surprised me, bold flavors, many layers, pepper, chili, vanilla. Long finish with complexity — 8 years ago

DAG

9.4

Colgin Pappy day 2 with Julian Van Winkle and @Paul Roberts — 9 years ago

Dave Harris

9.3

Macallan 12. Great integration of caramel and peat. — 10 years ago

Matthew Finneran

9.4

Actually like the 10 more. Fruit forward. Christmas cake feeling. — 11 years ago

Steve Rura

9.1

Saturday afternoon terrace wine. Tangy lime, slightly floral, feminine. — 11 years ago

Pamela Ewald

9.6

Failla WOW dinner — 12 years ago

with Julie

Paul A

9.3

In magnum. Wow. Hint of sweetness, nice texture, sharp acidity. — 6 years ago

Brent Bailey

9.1

Beautiful bourbon, nice amount of oak, brown sugar, vanilla and easy to drink. — 6 years ago

Gregory Fulchiero

9.5

So subtle - dried orange peel, potpourri and creamed corn - a delight, thank Hugh — 7 years ago

Alok Sharma

9.0

Great, slightly sweet taste! A notch less than Johnny Walker Black Label! Had it with ice & a little bit of water! — 7 years ago

Scott Samlan

10

Creamy smooth with incredible nice finish. One of the best I have ever had. For the price however I would take Michters 20 — 8 years ago

Peter Rando

8.9

Was a nice example of Pinot but I expected more given the vineyard. — 8 years ago

Ryan Frank

9.3

Sweet, spicy, and bottled at just the right age and proof. Spectacular offering from #Balvenie. — 10 years ago

Mr. Winecountry

9.1

Kick ass stuff. Raspberry and coffee. Spicy. Deep cherry and cran. Nice acid. Aged really well. — 10 years ago

John Ingram

10

Truly special stuff — 11 years ago

Eric Hiatt

9.6

Spicy and warming. Delightful — 12 years ago