Verry very interesting. Not too carbonated which is great! — 8 years ago
Drinking beautifully- Cabernet Sauvignon (42%), Cabernet Franc (38%), Petite Verdot (10%) and Merlot (10%) — 8 years ago
Fairly ripe for my taste. But good acid makes it enjoyable. — 9 years ago
Very hot on the nose. cinnamon and caramel. Cut with a few drops of water and richness comes through. Amazingly long finish. Top notch. — 8 years ago
Delicious! Moderate tannins. Plum/dark cherry/licorice. Picked this up at our last stop on my birthday tour of Napa. Glad I bought it. — 8 years ago
One of my go to's and standbys. I catch spice with hint of vanilla, and love to add one drop of vanilla bean scrapping, and ½ tsp honey, served neat or on large cube — 9 years ago
I'm not sure the world of fine beverages is ready for this but this is one of the most interesting culinary creations I have come across this year. This is absolutely a 'have this with food' drink. So refreshing. Such good value and culinary creativity on display. — 9 years ago
Hot diggity damn, that's good. In the immortal words of Jed Clampett - "Whooo doggy!" — 9 years ago
Delicious - diamond in the rough (referencing the screw-off top) — 10 years ago
Very tasty — 7 years ago
Light, slight fruity flavor, tannic flavor is there but not overwhelming — 8 years ago
Nicely done..smooth, light bodied and easy to drink — 9 years ago
Lighter bodied with cherries and raspberry on the nose but earthy at the same time. Silky mouthfeel with a great earthy finish. — 9 years ago
Always a good wine from Highway 12! Ryan's latest shipment 4/12 — 9 years ago
Matt Ward
Candied orange and citrus peel, floral notes. Still so fresh. Rich and generous with a highway of acidity that goes forever. — 6 years ago