Highland Park – The Dark. Really nice caramel nose. Slight spice and chocolate notes. Lingering boozy burn. Really good! — 8 years ago
Gold Reserve, a blend crafted from malt and grain whiskies including the Macallan and Highland Park. My night cap during Prinsengracht concert. #happiness #whisky #digestivo — 8 years ago
Honey followed by wisp of smoldering campfire. The perfect balance of everything? — 9 years ago
Very well balanced drink. A nice gold to red color. Raisins, caramelized pecans, floral notes on the nose. Smooth on the palate. Oak shines, cocoa, sweet tobacco. Vanilla on the finish. — 9 years ago
Great, slightly sweet taste! A notch less than Johnny Walker Black Label! Had it with ice & a little bit of water! — 7 years ago
@Bill Bender Wish you and the remainder of the 🍷Wine Nerd Herd🍷 were here right now! This baby is going down so ever so smoothly! You would really dig it! And so would they!!! — 8 years ago
SD 11/18/16 — 9 years ago
One of my favorites: the smoothest malt light body very mild oak almost non Smokey you can run the whole bottle easily../ — 8 years ago
Pepprig och stydig men utvecklas fint och länge i munnen — 9 years ago
All sherry with hint of smoke. Great finish. — 9 years ago
Cinnamon-raison. Rich caramel. Viscous. Sherry. — 9 years ago
Frank Kuo
Color is light caramel. Nose of fermented grains like high end rice wine, a bit burned apple and brown sugar, spice, and peat in 2nd wave. Taste is quite smooth with flavors hinted from the nose. Some more cinnamon and tuffet note. And some more zest, flowering note, and apple note. Aftertaste is also quite lingering. Reminds me of better version of white walker. — 7 years ago