Christopher Stadler

9.6

Super floral aromatics. Higher acid. Definitely showing the best today. Great wine on a hard vintage. — 10 years ago

Jordan Brace

9.3

Very excited to get my hands on a bottle. A nice balance of Chenin and Reisling. I enjoyed letting the wines temperature rise slightly and taste the different layers. — 10 years ago

Austin Ferrari

Wine Director Hillside Supper Club

9.2

Dog fell asleep on this beauty! — 11 years ago

with Kit, Brian and 1 other

Matt Mitchell

9.3

Lucious dried grape, rich and wonderful. Gets better with each sip. Worth the higher price for a high quality #Amarone. — 10 years ago

Chanda Williams

9.3

Same as last wine but higher up@the hill, pretty, and austere... Amazing — 10 years ago

Erin Winter

9.8

Delicious tart cherries and vanilla finish. Love it, great sipper on its own — 11 years ago

Andrea Aldrighetti

Sommelier Enophilia

9.0

2005, fine, freshly ground black pepper, earthy and savory. — 12 years ago

Jeffrey Lew

9.4

PNP. What an amazing nose. Blueberries, Violets, and Perfume. Great fruit, but lacks the thrust of a great year. Some tension on the finish or would of rated higher. Drink these now while you wait for 00, 05 to be ready. Fantastic stuff — 10 years ago

George Hesse

8.9

Very nice NZ SB! Apparently Jules Taylor used to work for Kim Crawford and Cloudy Bay but then went into business for herself. Dinner at High Steaks Restaurant in Thunder Valley. Initially rated it higher but after having it again had to lower my rating. — 11 years ago

with Jennifer

Bob Barry

General Manager Winebow

9.5

"Would you like some ground pepper?" YES! — 11 years ago