Matt Bryant

10

A fantastic red blend! Pairs well with vegan buffalo wings! — 9 years ago

Adriana Fabbro

9.3

Can't believe I've held on to this treasure for so long! Cedar and sandalwood on the nose. Silky with a bright and savory--almost vegetal--finish. Perfect with filet and steak-house style garlicky creamed spinach. These grapes were picked when I was still in high school! — 9 years ago

Boris Mathiszik

9.3

Wonderful cab. Smooth and silky. — 10 years ago

Lara Dunphy Guest

Director Sales & Marketing Black Cordon Vineyards, Sixteen by Twenty Wines

9.2

Another wine courtesy of my Dad as a birthday gift when I was a child. It's not far from going over the hill, but it was hanging on. Dried strawberry and dried cherry, subtle leather, acidity was almost too high, but not unpleasant. Overall enjoyable but I certainly did not enjoy it in its prime, unfortunately. — 11 years ago

with Nicholas

Jonathan Walters

10

High Valley Lake County — 11 years ago

Sara Dempsey

9.4

watermelon wheat that matches my nails 🍉 light and easy - my kind of beer — 12 years ago

Jeroen de Jong

9.5

Surprised me, bold flavors, many layers, pepper, chili, vanilla. Long finish with complexity — 9 years ago

cynthia

9.2

Soft, high ripeness bordeaux blend. — 9 years ago

Deni

9.4

Absolutely amazing. Lots of good brett. Balanced and delicious. Great dark fruit aromas and flavors. So smooth. Medium high tannins and acidity. Perfect silky texture. A little funk on the nose and palate (positive). Aroma and flavors are out of this world. Leather bag full of cherries and raspberries. Blend: Cabernet Sauvignon, Cinsault and Carmenere. Complex. Delicious 13.5% abv — 10 years ago

Zac Alinder

9.2

Crisp and a little creamy. Pretty but not memorable. No hangover so maybe there is some truth to what they say about high vs low quality champagne. — 10 years ago

Bri Howard

9.7

Fantastic! High tannins and with a nose full of full bodied dark fruit take a sip and you will taste the black current, dark cherries, and raspberries, and with the scent on the nose the taste will be amplified. Amazing bottle. Great with company and food. — 11 years ago

Julien Schmid

8.9

Buttery, and yet still fresh if served cold — 11 years ago

Kell Mc

9.1

Slight fruit up front, dry finish — 12 years ago

Ney Ney

9.0

Bold wine with nice tannins — 9 years ago

Tim Laffoon

9.5

Complex flavor, spicy yet smooth — 9 years ago

with Michelle

Nicolas Owens

9.4

Beautiful pale gold, super crisp and acidic with buttery straw and a hint of banana. We had it with salmon and it's beautiful. No oak on this. — 10 years ago

with Anne and Natascha

Robert Torretti

9.0

Had over the course of a couple of nights. First night was a classic Chinon on the nose and palate, although a little lighter bodied than many other Olgas I have had. Good spice on the palate and barnyard on the nose. Second night the nose was similar but the palate mellowed. A solid Chinon but not the best I've had. Still a good value in the high-20s. — 10 years ago

Patrick Dolan

9.3

Aromas of cherry vanilla and maybe blueberry. Very nice smell. Spicy notes in mouth and nice smooth finish. Very rich fruit. Delicious. — 11 years ago

Paul Lopez

9.8

I do remember....what a wine! — 12 years ago

Jason Stone

9.2

Found this one in an oddball store a few months back, time to give it a try. High hopes! — 13 years ago