Delicious! Had it as part of a wine flight at Salish Lodge in WA. Celebrating our 2yr anniversary of the day we met. — 6 years ago
My kind of Malbec-excellent balance, emphasis on freshness, acidity, but the black fruit shines as well, alcohol completely in check. My go to wine shop thought this was their best malbec (out of many) & I agree — 7 years ago
Has a Toasty finish — 7 years ago
Can't believe I've held on to this treasure for so long! Cedar and sandalwood on the nose. Silky with a bright and savory--almost vegetal--finish. Perfect with filet and steak-house style garlicky creamed spinach. These grapes were picked when I was still in high school! — 8 years ago
Deep and complex with focused blue fruit, garrigue, stony and almost smoky. Beautiful complexity and definitely showing some secondary notes, but the acidity (at least of this bottle) was pretty high still and didn't start to integrate until 4 hours in the decanter. Plenty of life left to hold onto bottles for 5-10 years. — 9 years ago
Very good easy drinking wine for a good price. — 10 years ago
Good blend with a nice oaky smooth finish. Good value wine. — 10 years ago
Excellent on first taste ..... — 12 years ago
Delicious and bold — 6 years ago
Great wine but could afford to have more tannins — 6 years ago
Gentle spice and oaky. A soft leather feel and content on the tongue — 6 years ago
2010 was a very good vintage. This is a sub $30 GSM which is excellent. — 7 years ago
Dark crisp ruby red in the glass and a nose full of blackberry, bright plums and cocoa. Medium tannins and nicely structured. On the palate it was very aromatic with sage, lavender and rose and a medium to long finish. This is a winner. Love Ladera and the Cabs are world class. — 8 years ago
Dry and Smokie. Has subtle black licorice like flavor (plumb, blackberries, mocha and vanilla). Did I mention this wine is dry... In a good way. — 9 years ago
Dark fruit nice mouth feel — 9 years ago
Nose is strong, powerful, and full of flavor. Oak flavor dominates with distinct acidity. Fairly good for the price. — 10 years ago
Slight fruit up front, dry finish — 11 years ago
This one comes from a certified sustainable farm, with blackberry and dried cranberry character, a bit sweet and fruity at the end which makes it perfect for drinking by itself, it won’t go wrong with a nice steak! — 6 years ago
Right mix of fruit, smooth, complex, and nice finish — 6 years ago
Needs some air, but this is outstanding. — 7 years ago
Bold wine with nice tannins — 8 years ago
Complex and smooth. — 9 years ago
2012 vintage. Wow...now this is a serious wine. Deep in dark fruit and terrior flavors and a fair share of tannins. This was pure heaven with a barbequed rib eye steak. Another of those wines that I keep on the shelf because they are bound to be wonderful when opened but I want to keep them as long as possible for slight aging. But I never buy enough soon enough before the sell out. Mark Ryan makes seriously wonderful wines and this is surely one of them. — 9 years ago
Rating may be influenced by prior bottles. Good not great. — 9 years ago
Aromas of cherry vanilla and maybe blueberry. Very nice smell. Spicy notes in mouth and nice smooth finish. Very rich fruit. Delicious. — 10 years ago
I do remember....what a wine! — 11 years ago
Joe Ho
This is just ridiculous. Act 7. Tastes of deep figs/plums up front as if grandma just baked a pie in your mouth. Finished smooth with a tiny bit of spice and more jams that make you want to cry. More of this please. — 5 years ago