Matt Bryant

10

A fantastic red blend! Pairs well with vegan buffalo wings! — 8 years ago

Adriana Fabbro

9.3

Can't believe I've held on to this treasure for so long! Cedar and sandalwood on the nose. Silky with a bright and savory--almost vegetal--finish. Perfect with filet and steak-house style garlicky creamed spinach. These grapes were picked when I was still in high school! — 9 years ago

Joseph Gauta

9.0

Rich, bold nose with black cherries all the way through. Love it — 10 years ago

Scott Newman

9.2

Dark fruit nice mouth feel — 10 years ago

Jason Phillips

8.9

Good blend, especially for the price. Good nose and spicy finish. — 10 years ago

Julien Schmid

8.9

Buttery, and yet still fresh if served cold — 11 years ago

Kell Mc

9.1

Slight fruit up front, dry finish — 11 years ago

Jeroen de Jong

9.5

Surprised me, bold flavors, many layers, pepper, chili, vanilla. Long finish with complexity — 8 years ago

Deni

9.4

Absolutely amazing. Lots of good brett. Balanced and delicious. Great dark fruit aromas and flavors. So smooth. Medium high tannins and acidity. Perfect silky texture. A little funk on the nose and palate (positive). Aroma and flavors are out of this world. Leather bag full of cherries and raspberries. Blend: Cabernet Sauvignon, Cinsault and Carmenere. Complex. Delicious 13.5% abv — 9 years ago

Boris Mathiszik

9.3

Wonderful cab. Smooth and silky. — 9 years ago

Adam Froehlich

9.2

Closed at first. It's a little young but great potential for aging. Loved the barn aromas - hay, saw dust, leather. Earthy notes, grape vine tomatoes, mushrooms, red fruits, spicy notes and nutmeg. High acidity. Well balance and elegant. Pairs with Italian foods (tomato and cream based). — 10 years ago

with Claire

Jonathan Walters

10

High Valley Lake County — 11 years ago

Sara Dempsey

9.4

watermelon wheat that matches my nails 🍉 light and easy - my kind of beer — 11 years ago

Ney Ney

9.0

Bold wine with nice tannins — 8 years ago

Tim Laffoon

9.5

Complex flavor, spicy yet smooth — 9 years ago

with Michelle

Nicolas Owens

9.4

Beautiful pale gold, super crisp and acidic with buttery straw and a hint of banana. We had it with salmon and it's beautiful. No oak on this. — 9 years ago

with Anne and Natascha

Ryan Guinn

9.0

After 45 minutes in a decanter the wine opened up. A great pairing with beef tenderloin. Dark cherry with a spiced finish. — 10 years ago

with Hunter

Patrick Dolan

9.3

Aromas of cherry vanilla and maybe blueberry. Very nice smell. Spicy notes in mouth and nice smooth finish. Very rich fruit. Delicious. — 10 years ago

Paul Lopez

9.8

I do remember....what a wine! — 11 years ago

Nick Stutzman

9.6

Thanksgiving 2013. Mom, Dad, Grandmother, Aunt Betty Sue — 12 years ago