Ney Ney

9.0

Bold wine with nice tannins — 8 years ago

Lance E. Farman

9.0

Not characteristic of other Sonoma pinots I've had. Lush and fruity with nice acid. — 9 years ago

Joseph Gauta

9.0

Rich, bold nose with black cherries all the way through. Love it — 10 years ago

Tobin Trevarthen

9.2

This was a true representation of the Champoux vineyard. Yum . — 10 years ago

Patrick Dolan

9.3

Aromas of cherry vanilla and maybe blueberry. Very nice smell. Spicy notes in mouth and nice smooth finish. Very rich fruit. Delicious. — 10 years ago

Julien Schmid

8.9

Buttery, and yet still fresh if served cold — 11 years ago

P A

9.1

Great summer wine and true refreshing wine from a top notch Washington winery. It will be added to my collection. Enjoy. — 11 years ago

Daniel P. Drake

9.4

Welcome to Easter weekend and lets start the weekend off right with a wonderful Bordeaux Blend from Andrew Will, the 2011 Champoux Vinyard continues to impress. This is a right bank blend of 54% Merlot, 28% Cabernet Franc and 18% Cabernet Sauvignon.

The nose is beautifully expressive with notes of blackberry, black cherry, black currants, tobacco, licorice, chocolate, herbal notes, spice, violets and fresh tilled soil.

On the palate there is well balanced notes of black cherry, blackberry, black currant, green bell pepper that I love oh so much, chocolate, graphite shavings, and floral notes.

This is a full bodied wine with medium + acidity and firm outstanding gripping tannins. This wine does not disappoint.

Everyone have a great Easter weekend and please take thing easy, be safe. Nostrovia! 🍷🍷🍷🍷 — 9 years ago

Boris Mathiszik

9.3

Wonderful cab. Smooth and silky. — 9 years ago

Adam Froehlich

9.2

Closed at first. It's a little young but great potential for aging. Loved the barn aromas - hay, saw dust, leather. Earthy notes, grape vine tomatoes, mushrooms, red fruits, spicy notes and nutmeg. High acidity. Well balance and elegant. Pairs with Italian foods (tomato and cream based). — 10 years ago

with Claire

Janet Eileen

9.3

Full of body and flavor for the price. Great Friday night steak wine! — 10 years ago

Jonathan Klonecke

Sales Revel Wines

9.6

fantastic showing. no reason to wait here. — 11 years ago

Paul Lopez

9.8

I do remember....what a wine! — 11 years ago

Adriana Fabbro

9.3

Can't believe I've held on to this treasure for so long! Cedar and sandalwood on the nose. Silky with a bright and savory--almost vegetal--finish. Perfect with filet and steak-house style garlicky creamed spinach. These grapes were picked when I was still in high school! — 9 years ago

Deni

9.4

Absolutely amazing. Lots of good brett. Balanced and delicious. Great dark fruit aromas and flavors. So smooth. Medium high tannins and acidity. Perfect silky texture. A little funk on the nose and palate (positive). Aroma and flavors are out of this world. Leather bag full of cherries and raspberries. Blend: Cabernet Sauvignon, Cinsault and Carmenere. Complex. Delicious 13.5% abv — 9 years ago

Mike Pienaar

9.0

Nice and smooth right from the first glass. — 10 years ago

Scott Newman

9.2

Dark fruit nice mouth feel — 10 years ago

Matt Austin

Owner/Winemaker, Grosgrain Vineyards, Walla Walla, WA

9.2

I've recently had Dick Vermeil and Drew Bledsoe's wines but this one gets my vote for best football themed steakhouse Cab. Well done by Dan Marino and Damon Huard (and of course the winemaker Chris Peterson). This is way too young, but I look forward to checking in on these in a few years. — 11 years ago

Angie Mahlman

9.9

Rogers riverfront bistro happy hour and wine is yummy — 11 years ago

Kell Mc

9.1

Slight fruit up front, dry finish — 11 years ago