Complex flavor, spicy yet smooth — 9 years ago

Closed at first. It's a little young but great potential for aging. Loved the barn aromas - hay, saw dust, leather. Earthy notes, grape vine tomatoes, mushrooms, red fruits, spicy notes and nutmeg. High acidity. Well balance and elegant. Pairs with Italian foods (tomato and cream based). — 10 years ago
Aromas of cherry vanilla and maybe blueberry. Very nice smell. Spicy notes in mouth and nice smooth finish. Very rich fruit. Delicious. — 10 years ago
I do remember....what a wine! — 11 years ago
A fantastic red blend! Pairs well with vegan buffalo wings! — 8 years ago
Bold wine with nice tannins — 8 years ago
Can't believe I've held on to this treasure for so long! Cedar and sandalwood on the nose. Silky with a bright and savory--almost vegetal--finish. Perfect with filet and steak-house style garlicky creamed spinach. These grapes were picked when I was still in high school! — 9 years ago
Wonderful cab. Smooth and silky. — 9 years ago
Dark fruit nice mouth feel — 10 years ago
High Valley Lake County — 11 years ago
Absolutely amazing. Lots of good brett. Balanced and delicious. Great dark fruit aromas and flavors. So smooth. Medium high tannins and acidity. Perfect silky texture. A little funk on the nose and palate (positive). Aroma and flavors are out of this world. Leather bag full of cherries and raspberries. Blend: Cabernet Sauvignon, Cinsault and Carmenere. Complex. Delicious 13.5% abv — 9 years ago
Rich, bold nose with black cherries all the way through. Love it — 10 years ago
Fantastic! High tannins and with a nose full of full bodied dark fruit take a sip and you will taste the black current, dark cherries, and raspberries, and with the scent on the nose the taste will be amplified. Amazing bottle. Great with company and food. — 10 years ago
Buttery, and yet still fresh if served cold — 11 years ago
Slight fruit up front, dry finish — 11 years ago
MaJ CappS
Smells of an old Tobacco factory after a rainstorm.
Gentle and precise, a flash of bright fruit, Then a touch of saline, a hint of garden vegetable, well rounded acids and and and exhale of vanilla tannins. — 8 years ago