Can't believe I've held on to this treasure for so long! Cedar and sandalwood on the nose. Silky with a bright and savory--almost vegetal--finish. Perfect with filet and steak-house style garlicky creamed spinach. These grapes were picked when I was still in high school! — 9 years ago
Had over the course of a couple of nights. First night was a classic Chinon on the nose and palate, although a little lighter bodied than many other Olgas I have had. Good spice on the palate and barnyard on the nose. Second night the nose was similar but the palate mellowed. A solid Chinon but not the best I've had. Still a good value in the high-20s. — 10 years ago
High Valley Lake County — 11 years ago
I do remember....what a wine! — 12 years ago
Soft, high ripeness bordeaux blend. — 9 years ago
Crisp and a little creamy. Pretty but not memorable. No hangover so maybe there is some truth to what they say about high vs low quality champagne. — 10 years ago
Aromas of cherry vanilla and maybe blueberry. Very nice smell. Spicy notes in mouth and nice smooth finish. Very rich fruit. Delicious. — 11 years ago
Buttery, and yet still fresh if served cold — 11 years ago
Bold wine with nice tannins — 9 years ago
Complex flavor, spicy yet smooth — 9 years ago

Absolutely amazing. Lots of good brett. Balanced and delicious. Great dark fruit aromas and flavors. So smooth. Medium high tannins and acidity. Perfect silky texture. A little funk on the nose and palate (positive). Aroma and flavors are out of this world. Leather bag full of cherries and raspberries. Blend: Cabernet Sauvignon, Cinsault and Carmenere. Complex. Delicious 13.5% abv — 10 years ago
Wonderful cab. Smooth and silky. — 10 years ago
Another wine courtesy of my Dad as a birthday gift when I was a child. It's not far from going over the hill, but it was hanging on. Dried strawberry and dried cherry, subtle leather, acidity was almost too high, but not unpleasant. Overall enjoyable but I certainly did not enjoy it in its prime, unfortunately. — 11 years ago
Maturing fruit, thicker on palate than other Bordeaux I had. Less the the leather and earthy tones. high level of alcohol. Like
— 11 years ago
Slight fruit up front, dry finish — 12 years ago
Matt Bryant
A fantastic red blend! Pairs well with vegan buffalo wings! — 9 years ago