Brent Mayeaux

Production Burn Cottage Vineyard

9.1

Yum yum yum. Vibrant, natural, gulpable, grape juice. Sour red fruit, walnuts, herbs. Drank over lots of discussion of mouseyness, and thought I detected some after opened for a while, but I could have just been drunk and imagining things. — 10 years ago

Kristin wenderlich

9.0

Nice bottle. Tobacco notes open up to lovely delicate red fruit. Cherry, strawberry. Perhaps a touch heavy on the alcohol. Great acid. — 11 years ago

Mary Liz Howe

10

"This is a Charlie Chenoweth site. Very silky and rich." -D.Patz

Dried rose petals on the nose. So rich and complex. Absolutely wonderful!! — 12 years ago

with Donald

Greg Ballington

Co-Founder of Millennial Drinkers Wine Blog

9.0

Garnet red with some browning on the edges. Nose was definitely tight to start, with a couple hours of air it changes from chalky and savory to some dark berries. Kind of all mixed together. Cassis and blackberries in the attack with some earthy and vegetal undertones. Moderate tannins (6.5/10) and a moderate body. Slightly furry moderate plus finish. Drink till 2019. — 10 years ago

Joe Lucca

9.2

Loads of tropical fruits on the nose; pineapple, passion fruit, guava, apricots, and acacia flowers. White stone fruits, grapefruit zest and sea salt on the palate. Lovely chard; crisp, complex, and enough fruit to round out the mineral notes. — 11 years ago

with Diana

Richard Jennings

9.9

Very impressive 2010 Continuum by Tim Mondavi, from mountain fruit grown on Pritchard Hill — 13 years ago

Kyle

9.5

Really good, lots going on in it. Great with steak. — 10 years ago

Nick Wolfe

9.0

This is the 2010, and it's a very pretty pinot. Color is light with a bit of salmon color and more of a translucent garnet. Nose has red fruit, white pepper, baking spices, sweet cherry, and smoke. Palate is nicely balanced with pronounced-but-very fine grained tannins. More red fruit, sweet spices, and vanilla come through on the palate. Finish isn't intense, but it is very pretty and actually it is long. With the right white-flesh fish, this would be an outstanding, talk-about-it-the-next-time wine. — 11 years ago

Bob McDonald

9.1

Somewhat of a cult Pinot in Tassie. Home Hill wins many trophies on the Show circuit. Very aromatic nose - a touch sooty. Medium
Weight palate quite long. Noticeable acid at finish. Good. 17+. — 12 years ago

Scott Spangler

9.7

Deep black cherry, touch of licorice, light cedar on the nose. Medium tannins. — 13 years ago