Great fruit. Soft tannins. Really well balanced. Great bottle of wine. — 12 years ago
Great drinker — 5 years ago
An extraordinary bottle that is a near-perfect blanc de blancs. Medium gold in color, the wine has a beautiful mousse even at 25 years of age, with fine bubbles and a tantalizing aroma conveying powerful primary, secondary and tertiary notes. The nose shows fresh and preserved lemon, green and golden apple, acacia, hawthorn, hazelnut, wet stone and flint. On the palate, the wine is dry but has a wonderful medium-bodied richness. There is vibrant, high acidity that gives the wine great energy. Flavors include smoke, flint, wet stone, preserved lemon, green apple, golden apple, dried acacia, hazelnut, and a hint of roasted coffee along with a pleasant saline quality. The wine has a very long finish and is compelling to drink now though it can certainly age for another decade or more. Outstanding. — 6 years ago
It’s nice pleasant wine with floral, bitter almond and citrus aromas. Dry, balanced acidity, alcohol and body. Quiet short length. — 8 years ago
Very smooth, velvety. Sherri, you'd like this one! It's a Trader joes find 😉 — 12 years ago
An old gewurz-dominant field blend, that comes across especially perfumed and seemingly with a pinch of residual sugar. Simple yet abundantly interesting, and between the sweetness and nice acid backbone, this was a great partner to spicy curries. I enjoy Bedrock’s rendition more than Carlisle’s. — 6 years ago
Bright and citrusy. Would drink again. — 6 years ago
Very good! — 7 years ago
Beautiful garnet color with flashes of magenta. Ripe fruit on the nose with a hint of radish. Medium bodied, a little puckery and not overly sweet. Carbonic glou glou, as a reviewer said before. — 7 years ago
A little throw back Charleston Wine Festival circa 2014 with my bestie Brooke! — 11 years ago
At Hakkasan — 13 years ago
Gabby
Excellent cab sauv to end wine night!. I was pretty drunk by now. Red fruit, spice, vanilla. $65 — 5 years ago