Quintessential horse Heaven Hill cab dark savory Fruit cinnamon Asian spices very balanced blend with Syrah — 7 years ago
Horse Heaven Hill. Deep reddish-purple in color. Butter, eucalyptus tobacco and black currant in nose. Mixed fruit in mouth, smooth mouthfeel with some seed tannins on finish — 8 years ago
B3, delicious — 8 years ago
Granny smith Apple nose. Bright and expressive. Slightly sweet with green apple skin and a smooth finish. — 8 years ago
Most drinkable entry-level wheated bourbon. Sweet, soft, warming, peanut butter. Great value. — 6 years ago
My wife's blend...50 Columbia Valley Merlot, 40 Horse Heaven Hill Merlot, 10 Cab Sauv. — 7 years ago
Outstanding. Tones of bark, berries, earthen, make this a smooth slice of heaven. — 7 years ago
Smokey, charcoal, wet ground, plum
Deep, rich body
Dark ruby red color — 7 years ago
Pre fire beauty. Damn! — 8 years ago
Cognac Barrel finish. Big cognac nose. Warm and glowing, with a big oak note. — 8 years ago
Very rich mouthfeel! Crushed rock, ash, and essence of violets with a hint of raspberry. — 7 years ago
This is a delicious Amber by the folks at Indian Wells. Aged 6 months in used Heaven Hill (Evan Williams) bourbon barrels it has nice floral, grain, and oak notes followed by a moderately hoppy but not unpleasant finish. Delicious. — 7 years ago
Wonderful bourbon! Not too woody or bitter. — 7 years ago
Lovely. Not as jammy as Blue Mountain (which i love). This one leans French with a lovely earthy red fruit combination. Interesting changes in the wine with food. Served with a Tomato Parmesan dish and wild sockeye. After a bit of the tomato it really brought out the acidity in the wine. After a bite of the salmon...OMG heaven. Absolutely perfect pairing. — 8 years ago
A Blanton's look a like at half the price. — 8 years ago
Tree Kilpatrick
Gun smoke, flint and wet rocks with the citrus stuff on the nose. Lovely golden hue. Flavor is a bit funky with rainwater, Granny Smith apples and aspen tree bark. Very dry and pretty tart. Lean, mean mineral machine. Paired with mussels like a dream made in NZ heaven. — 6 years ago