Château La Nerthe dates back to 1560, records suggest it might even go back to the 12th century making it one of Châteauneuf’s oldest estates, located in the heart of the Châteauneuf-du-Pape AOC region of France near Avignon. Ruby with aromas of red fruit. A blend of Grenache, Syrah, Mourvedre and Cinsault. The palate shows raspberries, plums, cherries and blackberries and hints of leather, spice and black pepper. Aged in oak, the wine was complex and elegant with smooth tannins, lingering finish. Nice! — 9 years ago
This is a $3 bottle of wine. I was almost ashamed until I tasted it. Is it the best? No. Is it amazing for the money? Yes. — 10 years ago
Excellent. Sweet but not overbearing. — 10 years ago
Just an amazing expression of Terroir, totally naked and brilliantly balanced, including dusty tannins and dito minerality, Syrah spice and a meat stock infused finish. Note to Self - Clos Saron rules! — 12 years ago
My last 2011 bottle. The estate of Sette Ponti lies in the heart of the Chianti zone, 15 miles northwest of the city of Arezzo, past the village of San Giustino Valdarno. Crognolo, aged in French Allier barriques, deep red with red fruit aromas and sweet perfumed spice. On the palate raspberry and cherry flavors, gentle spice and soft tannins with great mouthfeel. Good balance, lingering finish ending with some oak and mineral tones. Aged well. — 8 years ago
Love this — 9 years ago
Cherries and leaf litter. Old school. Love it! — 10 years ago
Chardonnay: tropical fruit, butterscotch, pineapple, peach, nectarine. Oak character. Rich texture and a creamy mouth-feel. — 10 years ago
#wsetschool Deeply ruby coloured top level Rioja with large quantity of Graciano given it that deep intensity. Pronounced nose of black cherries, red currants and cranberries, with wet leaf notes. There are smoke and toast, cinnamon and cedar from its time in oak, and of course there are tertiary aromas from bottle ageing, like: tobacco, game, leather and dried fruits. This has medium (+) tannins and acidity and an excellent long finish. — 11 years ago
Decanted for an hour, this was intensely aromatic with a complex melange of flavors--vanilla, figs, cherries, green olives, tobacco leaf, cinnamon, and chalky dust--while staying light on its feet with refreshing acidity, resolved, silky tannins, and medium body. Even at this price, I'd call this a value. — 11 years ago
Outstanding. Winner of the weekend. — 9 years ago
Just beginning to show edges of secondary, still young & structured. Savory, briar, leaf. Begging for food! — 9 years ago
Nice! Juicy with notes of oak and vanilla. 😀🍷 — 10 years ago
Love this one! Especially for the price!! — 10 years ago
Smooth flavor, fruity, sweet but not too sweet — 11 years ago
Tomato leaf, leather, and cool funk — 11 years ago
Very smooth initial flavor. Light bodied plummy that fills the nose with red berries after swallowing. More intense after it breathes. — 12 years ago
Fredrik Finn
Easy going and ever so enjoyable to drink. Red fruit is in the foreground with floral and some spicy notes backing it up. Balanced with a good structure and length. Some earthy complexity is developing in the glass which stimulates the more serious wine drinker. — 8 years ago